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What Is The Suitable PH Range For Common Edible Fungi?

What Is The Suitable PH Range For Common...

Although the pH value suitable for the growth of most edible fungi is between 3.0 and 8.0, different edible fungi have their own requirements for their suitable range. For example, the pH range of Agaricus bisporus shoul...

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5 Technical Points for Cultivation of Lions Mane Mushroom

5 Technical Points for Cultivation of Li...

1. Variety Selection For different cultivation materials, different Hericium strains need to be selected. 2. Cultivation Raw Materials Among agricultural and sideline products, sawdust, cottonseed hulls, sugarcane bag...

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What Are The Characteristics Of Liquid Strains?

What Are The Characteristics Of Liquid S...

Liquid strains refer to edible fungi strains in liquid form produced through deep culture (liquid fermentation) technology using liquid culture media in biological fermentation tanks. It is mainly distinguished from soli...

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What Causes Incomplete Sterilization?

What Causes Incomplete Sterilization?

1. Improper handling of mold: The mycelium and spores of general miscellaneous bacteria can be killed by normal pressure at 100°C for 6-8 hours or 121°C for 0.5-2 hours. At present, edible fungi culture materia...

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What are the cultivation materials for Stropharia Rugosoannulata?

What are the cultivation materials for S...

Wine cap stropharia is suitable for cultivation in autumn. The culture materials can be diverse materials such as crop straws, hard materials and fermented farmyard manure. Cultivation season: Under natural conditions, ...

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Can Immature Mushroom Mycelium be Forcefully Water-Injected?

Can Immature Mushroom Mycelium be Forcef...

Cannot. There are three main reasons: First, the mycelium is immature and cannot be forced to grow. Physiologically immature mushroom sticks cannot be forcibly stimulated. If you forcefully inject water, increase the te...

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How to Manage Oyster Mushrooms When They Enter The Coral Stage?

How to Manage Oyster Mushrooms When They...

Under suitable conditions, the primordium begins to differentiate into the stipe and cap, which are shaped like corals, so it is also called the coral stage. Management focus: 1、After entering the coral stage, the vents...

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How to Trigger Rapid, Quality Oyster Mushroom Fruiting and Boost Yield?

How to Trigger Rapid, Quality Oyster Mus...

1、Pay attention to water spraying and top dressing. The climate is dry in winter and the evaporation of the bed surface is large. Water must be sprayed appropriately to maintain soil moisture to promote the growth of mus...

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How to Determine If Mushroom Sticks Mycelium Is Fully Mature?

How to Determine If Mushroom Sticks Myce...

1、Watch the color change Generally, mushroom sticks with good maturity and normal color change will be brown in color and have moderate thickness, luster and elasticity. 2、Look at the weight In a culture medium with a...

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Why Do Oyster Mushrooms Grow Before Mycelium Fills The Bag?

Why Do Oyster Mushrooms Grow Before Myce...

1. Cause of occurrence (1) The amount of bacteria used is too large; (2) The bacterial strain is too old, and the old bacterial mass enters reproductive growth in advance, and mushrooms appear before the hyphae are com...

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Why Do Oyster Mushrooms Die Soon After They Emerge?

Why Do Oyster Mushrooms Die Soon After T...

Dead mushrooms are one of the common problems in large-scale cultivation, especially in old mushroom houses. There are many reasons for dead mushrooms, and some even have unclear causes. There are three main situations o...

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What are the technical points for harvesting edible fungi?

What are the technical points for harves...

1. Master the best harvest period. All kinds of mushrooms are basically 70 to 80% mature, with beautiful appearance and good taste. The edible fungi harvested at this time have bright colors, strong fragrance, thick caps...

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What should I do if the mushroom sticks take out of the bag but fail to fruit?

What should I do if the mushroom sticks ...

The main reasons why the mushroom sticks do not produce mushrooms are: 1. The water holding capacity of the bacteria sticks decreases after oversummering, and the one-time replenishment of water is too heavy, resulting ...

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How to prevent deformities during the cultivation of lion's mane mushroom?

How to prevent deformities during the cu...

1. Causes of formation Generally, the color of the mushroom body is yellow, the spines are short and thick, some fruiting bodies turn red or the young mushrooms are pink from the beginning to maturity, and the mushroom ...

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What is the suitable pH range for common edible fungi?

What is the suitable pH range for common...

Although the pH value suitable for the growth of most edible fungi is between 3.0 and 8.0, different edible fungi have their own requirements for their suitable range. For example, the pH range of Agaricus bisporus shoul...

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How to ferment high-quality culture materials for oyster mushroom cultivation?

How to ferment high-quality culture mate...

1. Fermentation and turning The purpose of fermenting the culture material in fermented clinker cultivation is to promote the degradation and decomposition of the culture material, improve the physical and chemical prop...

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What is the reason for the low yield of shiitake mushrooms?

What is the reason for the low yield of ...

First, it is easy to get confused when choosing strains. The correct method should be to choose according to the season when planting. Spring corresponds to the low temperature type, and winter corresponds to the high te...

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What technical points need to be mastered in the process of growing morels?

What technical points need to be mastere...

1. Grasp the ecological conditions for morel cultivation In order to promote the dual improvement of morel yield and quality, the suitable ecological conditions for morel cultivation should be firmly grasped, and the te...

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What is the function of the morel foreign aid nutrition bag?

What is the function of the morel foreig...

The foreign aid nutrition bag is shaped like a cultivar culture bag. There is no inoculation of bacteria in the bag. Its function is to supplement nutrition for the hyphae, promote the formation of a large number of prim...

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What's the reason for the bad shape of shiitake mushrooms?

What's the reason for the bad shape of s...

The word "ventilation" is no stranger to mushroom farmers. It accompanies us almost every day. Whether during the germination period or the fruiting period, ventilation is inseparable. The main task of ventilat...

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How to identify the quality of oyster mushroom strains?

How to identify the quality of oyster mu...

The quality of oyster mushroom strains is the key to affecting yield. Excellent Pleurotus ostreatus strains, with strong mycelium and disease resistance, can be widely adapted to a variety of alternative cultivation mate...

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Design Key Points of Fresh Air System for Edible Mushroom House

Design Key Points of Fresh Air System fo...

The design key points of the fresh air system of the edible mushroom house include the following aspects: 1、Ventilation and air exchange: The fresh air system should be able to provide enough fresh air, maintain air cir...

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Key Points For Environmental Monitoring Of Edible Fungi

Key Points For Environmental Monitoring ...

The key points of environmental monitoring of edible fungi mainly include the following aspects: 1、Temperature monitoring: The growth of mushrooms has high requirements on temperature, and different types of edible fung...

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What should be paid attention to in order to achieve high yield in oyster mushroom cultivation?

What should be paid attention to in orde...

1、Prevent the cultivation environment from being unclean. It is strictly forbidden to pile up sundries in mushroom houses and mushroom farms, incomplete disinfection treatment, and casual throwing of contaminated materia...

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What is the reason why there is no mushroom after water injection?

What is the reason why there is no mushr...

Plant shiitake mushrooms in the same way, and inject water at the same time as others, but others produce mushrooms, but oneself do not produce mushrooms. What is the reason? 1. Have you raised the mushroom sticks in pla...

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Can mushroom greenhouses be completely sterilized with medication?

Can mushroom greenhouses be completely s...

Also assist with the following: 1. Sun exposure Sunshine is definitely a good thing. Humans can supplement calcium by sunlight, plants can increase production by sunlight, and bacteria are most afraid of sunlight. After ...

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What is the reason for the yellow drops of water on the mouth of the fungus bag?

What is the reason for the yellow drops ...

Black fungus cultivation is divided into spring ear and autumn ear. The spring ear produces fungus bag in winter, spring fungus, spring and summer fungus bag opens out ear. Autumn ears produce fungus packs in late spring...

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What should I do if the growth rate of Pleurotus ostreatus is extremely slow?

What should I do if the growth rate of P...

This problem is mainly manifested in the slow germination and slow growth of the strain block after sowing, and the hyphae are obviously thinner and sparser than normal. Similar to the Mucor mycelium in common miscellane...

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What are the technical points of mushroom culture management?

What are the technical points of mushroo...

1. It depends on whether the color of mycelium growth is normal The color of mycelium normal growth should be pure white, if the color is found to be dark and yellow, etc., it is necessary to find out the reason in time....

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What is the reason why the Shiitake Mushrooms sticks do not change color?

What is the reason why the Shiitake Mush...

There are three factors worthy of our attention. One is that the moisture content of the bag material is too small when the fungus sticks are produced, and the other is that the number of puncture holes is too large or t...

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What are the technical points of growing shiitake mushrooms?

What are the technical points of growing...

The first point is to understand the characteristics of bacteria and prevent introduction errors. Before planting, it is necessary to clarify the characteristics of the bacteria and select suitable varieties, so as to ar...

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Site Construction Requirements for Oyster Mushroom Cultivation

Site Construction Requirements for Oyste...

One is venue selection It should stay away from the "three wastes" of the industrial and mining industry and pollution sources such as microorganisms, dust, and livestock and poultry farms. Choose a place with...

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What happens if the carbon and nitrogen for growing edible fungi are too high or low?

What happens if the carbon and nitrogen ...

Culture material carbon is too high Nitrogen has been completely consumed before carbon is fully used by mycelium, Thereby slowing down the decomposition speed of the mycelium, some cells of the original mycelium will d...

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How to improve the survival rate of shiitake mushroom inoculation

How to improve the survival rate of shii...

Planting shiitake mushrooms is generally completed by inoculating with fungus sticks. Pay attention to the following aspects when inoculating: Inoculation site: Select a room that is sheltered from wind, clean, dry, wel...

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Old Mushroom Grow Room Disinfection and Sterilization Methods

Old Mushroom Grow Room Disinfection and ...

1. First of all, clean the old mushroom house, remove all the original planting residues and culture materials in the old mushroom house, and if it is too troublesome, you can stack these things about 500 meters away fro...

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Key Points of Pleurotus Geesteranus Cultivation Techniques

Key Points of Pleurotus Geesteranus Cult...

(1) Compost formula (unit: kg) 1. Cottonseed hull 80, lime 3, sugar 1, urea 0.1, potassium dihydrogen phosphate 0.1, rice bran 5, corn flour 5, water content is 65%. 2. Miscellaneous water 68, bran 15, corn flour 5, ma...

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Six advantages of mushroom liquid culture production

Six advantages of mushroom liquid cultur...

One is fast seed production. Under the conditions of optimal temperature, pH, oxygen, carbon-nitrogen ratio and other conditions in the liquid strain culture tank, the bacterial cells are cultured in a dynamic manner, t...

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What is the reason for the

What is the reason for the "yellow" cap ...

In the production of enoki mushroom in bottles, sometimes the caps will turn yellow, which will be very obvious after the caps turn yellow, which will seriously affect the later shelf life and sales. The cap of enoki mu...

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High-yield Cultivation and Management Techniques of Lyophyllm Decastes

High-yield Cultivation and Management Te...

1. Medium preparation Use cedar chips and corncobs for growing substrates, and poplar chips can be substituted for fir chips if wood chips are hard to come by. As the nutrient source of the medium, it is generally recom...

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Production process of mother culture of oyster mushroom test tube

Production process of mother culture of ...

1. Recipe of mother culture medium Take 200 grams of potatoes for juice, 20 grams of glucose powder, about 20 grams of agar, and 1000 ml of water. Potassium dihydrogen phosphate 3 grams, magnesium sulfate 1.5 grams, pep...

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Common pest and disease control techniques for edible mushrooms

Common pest and disease control techniqu...

There are many kinds of edible mushrooms, high nutritional value, good taste, very popular, the production of common pests and diseases, mainly: miscellaneous bacteria, fungal diseases, bacterial diseases and pests. Prev...

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What is the problem of deformed mushrooms in oyster mushrooms? How to prevent it?

What is the problem of deformed mushroom...

Deformed mushroom is a relatively common physiological disease in oyster mushroom production, mainly caused by poor management. A few are caused by strain degradation, pest and disease infestation. Prevention is based on...

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Oyster mushrooms appear deformed, to be analyzed from these aspects

Oyster mushrooms appear deformed, to be ...

There are many reasons for the deformed growth of the mushroom, which are complicated and simple. The simple one is the environment, that is, the environmental conditions are not up to what the mushroom needs to grow, an...

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Practical measures to ensure high quality and high yield of bamboo fungus

Practical measures to ensure high qualit...

1. Appropriately increase the amount of material used for cultivation. The amount of material used for field cultivation is 5000-7500 kg per mu, and the amount of material used for forest cultivation is 1500-2000 kg per ...

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The main insect pests of bagged shiitake mushroom and prevention and control technology

The main insect pests of bagged shiitake...

I. Main species of insect pests At present, some species of Diptera, Lepidoptera, Coleoptera and Arachnida are common insect pests in the production of shiitake mushrooms. Insect pests of Diptera in shiitake cultiv...

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Are you using the right disinfection methods in the production of edible mushrooms?

Are you using the right disinfection met...

In nature, there are a large number of microorganisms in the air, water, soil, inside and outside plants and animals, and on various items. Preparation of edible mushroom strains, to use effective methods to inhibit the ...

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The danger of mold infection in the external support nutrient bag of morel mushroom and solution mea

The danger of mold infection in the exte...

In recent years, with the industrial advantage of high selling price and big profit, more mushrooms are planted in large area all over the country, and some friends who used to plant other mushrooms or never planted mush...

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Techniques of making shiitake mushroom sticks and precautions in the process of cultivation

Techniques of making shiitake mushroom s...

Firstly, the raw materials must be authentic and authentic. Mushroom wood chips must be the wood chips of broad-leaved deciduous species such as flowering oak, and cannot be mixed with wood chips of pine, camphor, fir, c...

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Six measures to increase the yield of edible mushrooms, how many do you know?

Six measures to increase the yield of ed...

Edible mushroom yield increase is difficult, see if the measures are not used right? Today, we introduce six methods for practitioners to refer to.   A, temperature difference stimulation method   Cover the...

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Key Points of Morel Mushroom Spring Management Techniques

Key Points of Morel Mushroom Spring Mana...

1. Cultivation management   Morchella enters the stage of mushroom-inducing water and fruiting management, and the cultivation management focuses on the following aspects:   1. According to the dryness and ...

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Vertical Buried Cultivation Techniques of Maitake Off-Bag and Covered with Soil

Vertical Buried Cultivation Techniques o...

1、Cultivation season arrangement   According to the habit that the growth temperature of substrate is 10℃~25℃ and the optimum temperature is 15℃~20℃, cultivation can be divided into two seasons: spring and autumn....

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How to prevent rotten sticks of edible mushrooms?

How to prevent rotten sticks of edible m...

Edible mushroom stick rot should be prevention-oriented, supplemented by treatment, specific measures are summarized as follows:   First, the choice of good varieties, the degradation of varieties for purification...

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Essentials of black fungus germination technology

Essentials of black fungus germination t...

Germination is crucial in the process of black fungus ear production. Whether the ear buds are formed neatly or not is directly related to the yield and quality of black fungus. Therefore, in order to improve the efficie...

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The advantages and difficulties of growing morel mushrooms in greenhouses

The advantages and difficulties of growi...

In order to improve the yield and economic benefits of morel mushrooms, the use of greenhouse greenhouse cultivation is a common way, greenhouse greenhouse cultivation morel mushrooms have the following advantages and di...

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Black fungus harvesting and drying points of attention

Black fungus harvesting and drying point...

After harvesting, black fungus should be dried in time for long-term preservation, transportation and sales. The method of drying black fungus will directly affect the ear shape of black fungus, and the drying process ne...

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Prevention and control of small and dense mushrooms of botton mushroom

Prevention and control of small and dens...

In addition to the characteristics of individual strains, the main reason is that the relationship between water spraying, ventilation and mushroom formation is not properly handled under the high temperature. Generally,...

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What should I do if the mushroom mycelium does not eat the material?

What should I do if the mushroom myceliu...

The main reasons are:   1. The formula of shiitake mushroom culture material is unreasonable and unscientific, such as unreasonable carbon to nitrogen ratio, high water content, inappropriate pH value, and wood ch...

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Management suggestions for mushroom emergence of morel mushrooms

Management suggestions for mushroom emer...

1, first of all, temperature control, due to the spring day and night temperature difference, is conducive to promoting the growth of the seed entities, not only that, the early spring temperature is suitable, precipitat...

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How to improve the survival rate of shiitake inoculation?

How to improve the survival rate of shii...

Planting shiitake mushrooms is usually inoculated with fungus sticks. When inoculating, pay attention to the following aspects: 1. Inoculation site. Choose a room that is sheltered from wind, clean, dry, well sealed, ...

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Spring cultivation of edible mushrooms, prevention and control of insect pests is urgent

Spring cultivation of edible mushrooms, ...

The common pests are mushroom flies and mushroom mosquitoes, all of which are larvae that harm the growth of mycelium, affect the colonization and germination of mycelium, and cause rotten mushrooms by drilling the subst...

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How do morels and two stubble mushrooms promote mushrooms?

How do morels and two stubble mushrooms ...

1. Nutritional stimulation By removing the exogenous nutrient bag, the nutrient delivery is broken, which can induce mushrooms.If the nutrition of the exogenous nutrient bag is not exhausted, and it is a variety that ...

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Key points for filling oyster mushrooms with water

Key points for filling oyster mushrooms ...

Watering of oyster mushrooms depends on the raw material recipe, pure cotton hulls are best watered, cotton hulls and corn cob mixes can be watered, pure corn cobs should be watered with caution, the latter is best mulch...

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Processing process of Agaricus bisporus

Processing process of Agaricus bisporus

Agaricus bisporus is a grass rot mushroom, which is a medium to low temperature mushroom. It is rich in mineral elements, vitamins, amino acids, proteins and polysaccharides, among which polysaccharides have certain anti...

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Black fungus cultivation technology: media, cultivation conditions, pest control, harvesting and pro

Black fungus cultivation technology: med...

Black fungus is a common edible fungus that is popular worldwide due to its unique taste and nutritional value. In the past few decades, the cultivation technology of black fungus has made great progress. First of all, ...

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How do shiitake mushrooms become premium mushrooms?

How do shiitake mushrooms become premium...

1. Temperature difference. The temperature difference required for premium mushroom cultivation refers to the difference between the temperature inside the mycelium of the cultivation bag and the outside air temperature...

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Edible Fungus Liquid Spawn Inoculation Technology

Edible Fungus Liquid Spawn Inoculation T...

Liquid strains have the advantages of convenience and quickness, short and consistent age, high purity, and strong vitality. They are more and more valued by researchers and producers of edible fungi. But how to use liqu...

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Four points of black fungus field management

Four points of black fungus field manage...

1. Before the black fungus primordium is formed on the ear sticks, there is sufficient water in the fungus sticks. At this time, do not spray too much water, and the water spraying time is controlled within 5-10 minutes....

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Four measures to increase the production of bamboo fungus

Four measures to increase the production...

1. Appropriately increase the amount of culture medium. The amount of material used for field cultivation is 5000-7500 kg per mu, and the amount of material used for understory cultivation is 1500-2000 kg per mu (calcula...

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Adding method of edible fungus fruiting nutrient solution

Adding method of edible fungus fruiting ...

The time to spray the nutrient solution is appropriate when the fruit bodies appear in large numbers. When spraying, it should be noted that the nozzle should not face the fruiting body, and at the same time, pay attenti...

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How to sow morels

How to sow morels

At present, there are three main types of sowing: sowing seeds, sowing in ditch, and sowing by machine. Sowing: This method is the most widely used. First, after the field is organized into a border, the border surface ...

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Countermeasures for Cultivated Edible Mushrooms When Encountered with Low Temperature

Countermeasures for Cultivated Edible Mu...

1. Bacteria breeding and fruiting plant. Adjust to the most suitable growth temperature according to the growth characteristics of different varieties of edible fungi. 2. Bacterial greenhouses. The bacteria sticks that ...

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How to sterilize the mother culture medium?

How to sterilize the mother culture medi...

Sterilize with high pressure steam. First add water (about 300ml) to the specified water level in the pot, then put it into the sterilization bucket, and fix the lid of the pot to prevent air leakage.Then put the sterili...

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Artificial cultivation of morels

Artificial cultivation of morels

1. Temperature The fruiting period of Morchella is about February to March every year, and the temperature difference between daytime and night is relatively large at this stage, which is very favorable for the growth o...

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Precautions in the edible fungus substrate mixing process

Precautions in the edible fungus substra...

Every step in the production of edible fungi is interlinked and inseparable. Failure to pay attention to environmental sanitation and sterilization and pest control in any link will lead to the spread of miscellaneous ba...

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Ganoderma lucidum bagging cultivation method

Ganoderma lucidum bagging cultivation me...

1. Planting time: Ganoderma lucidum is planted in bags from April to May every year to make bacteria bags, and from June to October to cover the soil and unearth the ganoderma lucidum. 2. Preparation of culture material...

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Can oyster mushroom spawn be reused to make mother culture?

Can oyster mushroom spawn be reused to m...

Can oyster mushroom spawn be reused to make mother culture? For example, it is inoculated to level 3, and then the level 3 seed entity is taken for tissue separation and then the parent seed is made. Is this kind of reus...

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Intensive Cultivation Technology of Edible fungus

Intensive Cultivation Technology of Edib...

Using intensive technology to cultivate edible fungus such as oyster mushrooms and shiitake mushrooms can achieve high yield, high efficiency, high quality and low consumption. 1. Intensification of factories. There are...

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Five points for attention to improve the yield of shiitake mushrooms bagging cultivation

Five points for attention to improve the...

The cultivation of shiitake mushrooms is susceptible to contamination because the bag-grown shiitake mushrooms are essentially fruiting on the shiitake mushroom strain. In order to be able to produce fruit smoothly that ...

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High-efficiency cultivation technology of Termitomyces albuminosus in greenhouse - fruiting manageme

High-efficiency cultivation technology o...

1. Fruiting management (1) Sterilization of cultivation greenhouses: generally use formalin and potassium permanganate solution (20-30 ml of formalin and 10-15 grams of potassium permanganate per cubic meter of space) f...

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How to spray black fungus

How to spray black fungus

When planting black fungus, we must pay attention to the water spraying time and reasonable watering. The cultivation stage of black fungus mycelium requires drying. When the mycelium is physiologically mature and the f...

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Four management points for the fruiting period of Oudemansiella raphanipies

Four management points for the fruiting ...

In the fruiting period, the main need to pay attention to the coordination of temperature, humidity, ventilation and light intensity, which is the key to high and stable yield. Temperature The ambient temperature shoul...

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Countermeasures for mushroom production in high temperature weather

Countermeasures for mushroom production ...

1. Sunscreen and sun protection   The plastic film of the summer shed should be placed on the roof or removed to prevent the bag from burning. Cover with a shade net, and the shade net outside the awning should pre...

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The growth environment of Sparassis crispa

The growth environment of Sparassis cris...

1. Temperature Sparassis crispa is a mesophilic fungus, the growth temperature of mycelium is 10-28 ℃, and the optimum temperature is 20-23 ℃. When the temperature is below 10 ℃ and above 30 ℃, it stops growing and dies...

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How to regenerate enoki mushroom roots

How to regenerate enoki mushroom roots

1. For the preparation of cutting roots, first choose fresh enoki mushrooms with intact roots. Cut off the root. The length of the cut is appropriate for the root. Cut off the hard and darker root, and cut more if the gr...

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The key link in the production management of shiitake mushroom

The key link in the production managemen...

1. Fungi stick culture management The best conditions for mushroom stick culture are temperature 22~24℃, humidity 60%~65%, good ventilation, low light or dark culture. During the cultivation of the fungus sticks, attent...

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Preparation before the shiitake mushroom grow kits enter the shed

Preparation before the shiitake mushroom...

1. Infrastructure Construction Mushroom factory site selection: The mushroom factory should be flat, ventilated, facing the sun, convenient for drainage, avoid mountain floods, adapt to the water source and the scale of...

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Stereoscopic Cultivation Technique of Black Fungus in Greenhouse

Stereoscopic Cultivation Technique of Bl...

Cultivation management technology 1. Mycelium rejuvenation and bacteria bag disinfection When the average temperature at night was -5~10 °C, combined with rapid artificial warming, when the temperature reached 10 &...

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Sterilization method of edible fungus mother culture medium

Sterilization method of edible fungus mo...

Sterilization method of edible fungus mother culture medium The commonly used sterilization method in the production of edible fungus parent culture medium is high pressure steam sterilization, which is relatively thoro...

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Effects of light on the growth of black fungus

Effects of light on the growth of black ...

Light is a basic environmental factor for plant growth and development. Light not only supplies energy for plant growth through photosynthesis, but is also an important regulatory factor for plant growth and development....

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What should be paid attention to when hydrating edible fungi

What should be paid attention to when hy...

Water is not only an important component of edible fungus cells, but also the absorption and transportation of nutrients and the excretion of metabolic wastes cannot be carried out without water. Therefore, edible fungi ...

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High-efficiency cultivation technique of oyster mushroom with peanut shell

High-efficiency cultivation technique of...

The economic benefits of cultivating oyster mushrooms with peanut shells can be increased by 9.67% to 21.82% compared with those cultivating with straw. The following aspects should be grasped during the operation. 1. R...

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To improve the yield and quality of black fungus, germination is the key

To improve the yield and quality of blac...

  Germination of black fungus is very important in the process of ear emergence. Whether the ear buds form neatly or not is directly related to the yield and quality of black fungus. Therefore, in order to improve ...

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Five environmental conditions for the growth of Sparassis crispa

Five environmental conditions for the gr...

  Sparassis crispa factor entities are clustered together, and it is named after the shape of a giant hydrangea. The cap is 10-14 cm in diameter, nearly white cream, off-white to dirty yellow. Many flat band-like b...

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A new method of

A new method of "short-term breeding" cu...

 After the Pleurtus Nebrodensis bag is full of mycelium, it cannot be directly fruited like oyster mushrooms. This post-ripening period often becomes a technical obstacle that many mushroom farmers cannot overc...

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Analysis of the causes of abnormal local color of edible fungus mycelium

Analysis of the causes of abnormal local...

In the process of culturing, the bacterial bag sometimes changes in local color, for example, it becomes light yellow or brown in part, and abnormal colors may appear in the growth stage of many edible mushroom varieties...

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Why do edible fungus greenhouses need to be dried once a year?

Why do edible fungus greenhouses need to...

The sun shed is a very important measure in the cultivation of edible fungi, which can effectively reduce the pollution caused by the environment in the next production. However, there are some mushroom farmers who do n...

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Industrial Cultivation of Hericium erinaceus—Comparison of Fruiting Modes

Industrial Cultivation of Hericium erina...

The cultivation modes of Hericium erinaceus factory fruiting include inversion cultivation mode, side cutting cultivation mode, basket cultivation mode, bottle cultivation mode and grid cultivation mode. 1. Inverted cul...

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How to use high-efficiency shake flask to cultivate edible fungus liquid spawn

How to use high-efficiency shake flask t...

There are two main types of culture methods for liquid strains: shaking culture and fermenter culture. Shaking culture, also known as high-efficiency shake flask culture, uses mechanical vibration to vibrate the culture ...

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Key points of black fungus grow kits opening techniques

Key points of black fungus grow kits ope...

Opening is the first management link in the field of black fungus, and it is also a more important technical link, which is related to the implementation of the two key technical measures of germination and ear emergence...

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Analysis on the Causes of Pollution of Oyster Mushroom Fermentation Material

Analysis on the Causes of Pollution of O...

1. Insufficient fermentation temperature and time The fermentation process in the process of oyster mushroom fermentation material is equivalent to the sterilization process of clinker. Because the fermentation temperat...

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How to deal with the phenomenon of shiitake mushrooms and morels appearing hard open and dead mushro

How to deal with the phenomenon of shiit...

In the spring, the temperature rises rapidly and the temperature fluctuates greatly. What should I do if the mushrooms and morels appear hard to open and die? As the temperature rises, the production of edible fungi has ...

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Spring management technology of bamboo fungus

Spring management technology of bamboo f...

In the two key periods of bamboo fungus growth: mycelium stage and mycoccus stage, the key points of field management technology are as follows: Germination management 10 days after sowing, check the germination and fe...

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Effects of herbicides on yield of Morchella

Effects of herbicides on yield of Morche...

One of the problems in the cultivation of Morchella is that the grass is relatively lush. When there is too much grass, it will obviously affect the growth and development of Morchella. In addition to the uncontrollable ...

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Countermeasures for Controlling Dead Mushrooms of Agaricus bisporus

Countermeasures for Controlling Dead Mus...

Dead mushroom reason Sustained high temperature, poor ventilation, insufficient nutrients, improper water use, aging mycelium, unsuitable pH, too dense fruiting and high parts, damage by pests and diseases, abuse of pest...

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Do these points effectively to prevent the degradation of edible fungi spawn

Do these points effectively to prevent t...

The degradation of edible fungi is caused by the mutation of the genetic material of the mycelium, which is manifested as the sudden or gradual loss of the original viability, high-yield performance or the morphological ...

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Cultivation method of nameko mushroom

Cultivation method of nameko mushroom

1. Conditions for the growth and development of nameko mushroom. Including six important conditions of nutrition, temperature, humidity, light, air and pH. 2. Raw materials, formula and cultivation period. The main mater...

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Processing skills of chicken leg mushroom fermentation material and cultivation material

Processing skills of chicken leg mushroo...

The fermentation cultivation of chicken leg mushroom is to mix the raw materials evenly, build a pile according to certain specifications, and enter the fermentation process. Then enter the fermentation process, generall...

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Precautions for the cultivation of tea tree mushrooms

Precautions for the cultivation of tea t...

Variety selection Excellent varieties are the basis and key to the production of tea tree mushrooms with high quality and high efficiency. At present, the market of tea tree mushroom strains is relatively disordered, and...

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Sawdust Requirements for Edible Mushroom Culture

Sawdust Requirements for Edible Mushroom...

Sawdust is the raw material used to cultivate edible fungi. At present, there are two basic sources of wood chips, one is the wood chips specially processed for the production of edible fungus culture, and the other is t...

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Fruiting management technology of big ball cap mushroom

Fruiting management technology of big ba...

The key points of the fruiting period management of A. japonicus are moisturizing and strengthening ventilation.      1. Moisturizing      During the fruiting stage, the relative humidity of...

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Conservation Method of Young Morel Mushrooms

Conservation Method of Young Morel Mushr...

Recently, the temperature has continued to rise, and the primordium of Morchella has gradually differentiated and its growth has accelerated. The conservation of young mushrooms is related to the final yield and quality ...

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The advantages and medium formula of Bailing mushroom liquid spawn

The advantages and medium formula of Bai...

The preparation of Bailing mushroom liquid strain adopts the technical process of industrial fermentation, that is, a method for culturing Bailing mushroom mycelium in a fermentation tank. Compared with traditional solid...

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Commonly used edible fungus parent seed medium formula

Commonly used edible fungus parent seed ...

(1) Potato dextrose agar (PDA) medium: 200 g of potato, 20 g of glucose, 18 to 20 g of agar, natural pH. In the preservation medium, glucose can be replaced by sucrose, namely potato sucrose agar (PSA) medium; 3 g of pot...

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Ganoderma lucidum imitation wild cultivation technology

Ganoderma lucidum imitation wild cultiva...

Ganoderma lucidum is a precious traditional Chinese medicinal material with a history of more than 6,800 years. It has the functions of regulating immunity, anti-tumor, protecting liver and detoxification, anti-aging, an...

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Light and Simplified Cultivation Techniques of Mushrooms under the Forest

Light and Simplified Cultivation Techniq...

In the process of forest tree growth, there are certain problems such as idle resources, large initial investment, long growth cycle, slow effect, and low utilization rate. In order to effectively make up for the shortco...

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Scientific management of the fruiting period of chicken leg mushrooms

Scientific management of the fruiting pe...

After 20 to 25 days of covering soil, a large number of mycelia will be formed in the covering soil layer. At this time, if the temperature is between 15°C and 22°C and the air humidity is between 80% and 90%, t...

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Industrial cultivation technology of Hericium erinaceus

Industrial cultivation technology of Her...

Hericium erinaceus, also known as monkey mushroom, opposite-faced mushroom, etc., is named because of the plush fungus spines on the surface of its fruiting body, which looks like a golden monkey head from a distance.It ...

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How much humidity is suitable for the growth and development of shiitake mushrooms

How much humidity is suitable for the gr...

Mushroom is known as the "King of Mountain Treasures", and it is a high-protein, low-fat nutritious health food. The ergosterol content in shiitake mushrooms is very high, which is effective in preventing and t...

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Requirements for oxygen and inoculum of Ganoderma lucidum cultured in cell shake flasks

Requirements for oxygen and inoculum of ...

The cell shaker is an economical cell culture tool mainly used for cell lines with high oxygen requirements, such as bacteria, fungi, animal and plant cells grown in suspension. This tool is also used in the liquid ferme...

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The key points of the management of bud-promoting of Agaricus bisporus in greenhouse

The key points of the management of bud-...

1. Bed cultivation method: When the mycelium is full of the material layer or grows to 2/3 of the middle layer, cover the bed with fertile soil with a thickness of 3-5 cm, and disinfect the soil before use. The greenhous...

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Commonly used edible fungus parent seed medium formula

Commonly used edible fungus parent seed ...

(1) Potato dextrose agar (PDA) medium: potato 200g, glucose 20g, agar 18~20g, pH natural. In the preservation medium, glucose can be replaced by sucrose, namely potato sucrose agar (PSA) medium; 3 g of potassium dihydrog...

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Causes and Control Techniques of Straw Mushroom Dead Mushrooms

Causes and Control Techniques of Straw M...

1. Reasons for Straw Mushroom Dead Mushrooms   1. The ventilation and moisturizing of the mushroom house are not coordinated. Straw mushrooms are aerobic fungi that require a lot of water. Too much ventilation is e...

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Cultivation management of mushroom substitute material

Cultivation management of mushroom subst...

The cultivation method of shiitake mushrooms is determined by the cultivation method. Substitute material cultivation is the mainstream of mushroom cultivation at present. The so-called surrogate cultivation, in simple t...

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Three good ways to increase the yield of straw mushroom

Three good ways to increase the yield of...

If you want to increase the production of straw mushrooms, you can consider the following 3 methods: Secondary vaccination. Straw mushroom mycelium grows too fast and is very easy to age, resulting in weakened vitality ...

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Method for adding edible fungus nutrient solution for fruiting

Method for adding edible fungus nutrient...

The addition of edible mushroom fruiting nutrient solution is very important. How should edible mushroom fruiting nutrient solution be added? The time to spray the nutrient solution is appropriate when the fruit bodies a...

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What environmental conditions are required for the growth of Grifola frondosa

What environmental conditions are requir...

The growth of Grifola frondosa requires good environmental conditions. Understanding the environmental conditions required for the growth of Grifola frondosa and meeting these conditions is of great help to the cultivati...

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Essentials of Phellinus sibiricum Cultivation Techniques

Essentials of Phellinus sibiricum Cultiv...

1. Cultivation time arrangement The SH2 strain can be used to make the first-level seed around November 20 of that year, and the strain will be full after 10 days. At the beginning of December, the bacteria will be direc...

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The application of liquid strains to the factory production of enoki mushroom is the inevitable tren

The application of liquid strains to the...

Enoki mushroom is one of the main varieties of factory cultivation of edible fungi in my country. At present, factory cultivation has become the main production mode of enoki mushroom, and it is an inevitable trend ...

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How to cultivate bag-grown shiitake mushrooms after fruiting

How to cultivate bag-grown shiitake mush...

After the mushroom sticks (or bag materials) are full of hyphae, they should be removed from the mushroom room mycelium culture room and moved to the mushroom room or greenhouse to wait for the mushroom sticks (or bag ma...

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Antifreeze management of edible fungi in winter

Antifreeze management of edible fungi in...

In winter, doing a good job of heat preservation in the mushroom shed, preventing mycelial cells from freezing, and avoiding mechanical damage is the top priority of edible fungus cold and frost protection. The main tech...

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Precautions for straw mushroom cultivation

Precautions for straw mushroom cultivati...

1. Conditions for the growth and development of straw mushrooms Straw mushrooms must have a temperature above 20°C, a relative humidity above 80%, a haystack temperature of 32~38°C, and a moisture content of 70~...

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Key points for prevention and treatment of Agaricus bisporus spider web disease

Key points for prevention and treatment ...

1. Choose resistant varieties The selection of disease-resistant Agaricus bisporus varieties can significantly reduce the occurrence of diseases, so that no medicines or less medicines can be used. 2. The mushroom room f...

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How to prevent the young buds of shiitake mushrooms from freezing in winter?

How to prevent the young buds of shiitak...

1. Grasp the mushroom shed to increase temperature and keep warm The young buds of shiitake mushrooms just released from the bag after cutting are most afraid of being frozen. If the temperature drops below 5°C, it w...

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The key points of high-efficiency management of oyster mushroom cultivation in cold wave weather

The key points of high-efficiency manage...

In the low temperature and cold wave weather, the following points should be paid attention to in the cultivation of oyster mushroom: 1. Insulation measures for mushroom sheds: In order to quickly heat up the greenhouse ...

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Key techniques for annual cultivation of straw mushroom and bisporus mushroom in factory rotation

Key techniques for annual cultivation of...

The industrialized annual cultivation of straw mushrooms often suffers heavy losses due to serious diseases and insect pests. Based on the summary of practice, the key technology of rotation cultivation of straw mushroom...

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Scientifically cultivate edible fungi, how to effectively control the temperature

Scientifically cultivate edible fungi, h...

During the growth and development of edible fungi, the environmental factors that affect it include temperature, moisture, humidity, air composition, light, pH, and biological factors. Today, I would like to share with y...

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How to operate the shiitake mushroom mother seed and breeding specifically

How to operate the shiitake mushroom mot...

The tissues, spores or hypha of mushroom wood are separated, purified and cultured by tube, and then used to propagate the original species or preserve the bacterial species, which is called the mother species. But how t...

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Inoculation method of edible fungus liquid strain

Inoculation method of edible fungus liqu...

After the liquid strain is cultivated, the inoculation method directly affects the advantage of the liquid strain, and even relates to the success or failure of the production. There are a variety of inoculation methods ...

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The future of morels

The future of morels

In the past two years, many people have been experimenting with the industrial cultivation of morels, and some experimental results have been achieved. At least it has been confirmed that morels can produce mushrooms in ...

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Scientific sterilization helps to increase the probability of stable production of morels

Scientific sterilization helps to increa...

A few days ago, the staff of Yigu.com visited several morel bases, and now the morel collection season has entered, and the result can be described as a few happy and sad. This year, with little rain and high temperature...

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Red matsutake planting can also protect the environment

Red matsutake planting can also protect ...

In the harvest season, the disposal of crop stalks becomes a major problem. Burning will pollute the environment, and rot in the ground will cause the crops to rot. Using rice stalks from agricultural wastes as a cultiva...

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How to realize high yield cultivation of bamboo-sun

How to realize high yield cultivation of...

1. Planting season The growth of dictyophora chinensis requires a high temperature. The optimum temperature for its growth is between 10 and 30 degrees Celsius. The temperature of its bacterial buds during development s...

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King Oyster Fruiting Mangement

King Oyster Fruiting Mangement

After 25 to 28 days cultivation, fungus mushroom come out from the mushroom bags, and about 1 week later, physiological maturity passed, it can be shipped to the a mushroom house. The following is describes  a grid ...

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How to Locate the Mushroom Plant

How to Locate the Mushroom Plant

First, moderate scale. Moderate scale, stable production.Enterprises should be bigger and stronger at the same time, according to their own strength and practical positioning.On the basis of moderate scale, it is easy t...

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High Yield Cultivation Of Morel

High Yield Cultivation Of Morel

Morel is a precious and precious mushroom in the world. It is a high-grade nutritional supplement. It contains rich protein, carbohydrates, multivitamins and more than 20 kinds of amino acids, especially organic strontiu...

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How to Produce Liquid Spawn

How to Produce Liquid Spawn

1 The liquid fermentation tank medium producing process. 1.1 add water to the tank inter-layer First, add water into the liquid tank inter-layer, detail method : connect the water pipe to the water inlet value (No.5) wit...

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