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Four management points for the fruiting period of Oudemansiella raphanipies

Four management points for the fruiting ...

In the fruiting period, the main need to pay attention to the coordination of temperature, humidity, ventilation and light intensity, which is the key to high and stable yield. Temperature The ambient temperature shoul...

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Countermeasures for mushroom production in high temperature weather

Countermeasures for mushroom production ...

1. Sunscreen and sun protection   The plastic film of the summer shed should be placed on the roof or removed to prevent the bag from burning. Cover with a shade net, and the shade net outside the awning should pre...

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The growth environment of Sparassis crispa

The growth environment of Sparassis cris...

1. Temperature Sparassis crispa is a mesophilic fungus, the growth temperature of mycelium is 10-28 ℃, and the optimum temperature is 20-23 ℃. When the temperature is below 10 ℃ and above 30 ℃, it stops growing and dies...

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How to regenerate enoki mushroom roots

How to regenerate enoki mushroom roots

1. For the preparation of cutting roots, first choose fresh enoki mushrooms with intact roots. Cut off the root. The length of the cut is appropriate for the root. Cut off the hard and darker root, and cut more if the gr...

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The key link in the production management of shiitake mushroom

The key link in the production managemen...

1. Fungi stick culture management The best conditions for mushroom stick culture are temperature 22~24℃, humidity 60%~65%, good ventilation, low light or dark culture. During the cultivation of the fungus sticks, attent...

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Preparation before the shiitake mushroom grow kits enter the shed

Preparation before the shiitake mushroom...

1. Infrastructure Construction Mushroom factory site selection: The mushroom factory should be flat, ventilated, facing the sun, convenient for drainage, avoid mountain floods, adapt to the water source and the scale of...

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Stereoscopic Cultivation Technique of Black Fungus in Greenhouse

Stereoscopic Cultivation Technique of Bl...

Cultivation management technology 1. Mycelium rejuvenation and bacteria bag disinfection When the average temperature at night was -5~10 °C, combined with rapid artificial warming, when the temperature reached 10 &...

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Sterilization method of edible fungus mother culture medium

Sterilization method of edible fungus mo...

Sterilization method of edible fungus mother culture medium The commonly used sterilization method in the production of edible fungus parent culture medium is high pressure steam sterilization, which is relatively thoro...

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Effects of light on the growth of black fungus

Effects of light on the growth of black ...

Light is a basic environmental factor for plant growth and development. Light not only supplies energy for plant growth through photosynthesis, but is also an important regulatory factor for plant growth and development....

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What should be paid attention to when hydrating edible fungi

What should be paid attention to when hy...

Water is not only an important component of edible fungus cells, but also the absorption and transportation of nutrients and the excretion of metabolic wastes cannot be carried out without water. Therefore, edible fungi ...

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High-efficiency cultivation technique of oyster mushroom with peanut shell

High-efficiency cultivation technique of...

The economic benefits of cultivating oyster mushrooms with peanut shells can be increased by 9.67% to 21.82% compared with those cultivating with straw. The following aspects should be grasped during the operation. 1. R...

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To improve the yield and quality of black fungus, germination is the key

To improve the yield and quality of blac...

  Germination of black fungus is very important in the process of ear emergence. Whether the ear buds form neatly or not is directly related to the yield and quality of black fungus. Therefore, in order to improve ...

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Five environmental conditions for the growth of Sparassis crispa

Five environmental conditions for the gr...

  Sparassis crispa factor entities are clustered together, and it is named after the shape of a giant hydrangea. The cap is 10-14 cm in diameter, nearly white cream, off-white to dirty yellow. Many flat band-like b...

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A new method of

A new method of "short-term breeding" cu...

 After the Pleurtus Nebrodensis bag is full of mycelium, it cannot be directly fruited like oyster mushrooms. This post-ripening period often becomes a technical obstacle that many mushroom farmers cannot overc...

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Analysis of the causes of abnormal local color of edible fungus mycelium

Analysis of the causes of abnormal local...

In the process of culturing, the bacterial bag sometimes changes in local color, for example, it becomes light yellow or brown in part, and abnormal colors may appear in the growth stage of many edible mushroom varieties...

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Why do edible fungus greenhouses need to be dried once a year?

Why do edible fungus greenhouses need to...

The sun shed is a very important measure in the cultivation of edible fungi, which can effectively reduce the pollution caused by the environment in the next production. However, there are some mushroom farmers who do n...

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Industrial Cultivation of Hericium erinaceus—Comparison of Fruiting Modes

Industrial Cultivation of Hericium erina...

The cultivation modes of Hericium erinaceus factory fruiting include inversion cultivation mode, side cutting cultivation mode, basket cultivation mode, bottle cultivation mode and grid cultivation mode. 1. Inverted cul...

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How to use high-efficiency shake flask to cultivate edible fungus liquid spawn

How to use high-efficiency shake flask t...

There are two main types of culture methods for liquid strains: shaking culture and fermenter culture. Shaking culture, also known as high-efficiency shake flask culture, uses mechanical vibration to vibrate the culture ...

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Key points of black fungus grow kits opening techniques

Key points of black fungus grow kits ope...

Opening is the first management link in the field of black fungus, and it is also a more important technical link, which is related to the implementation of the two key technical measures of germination and ear emergence...

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Analysis on the Causes of Pollution of Oyster Mushroom Fermentation Material

Analysis on the Causes of Pollution of O...

1. Insufficient fermentation temperature and time The fermentation process in the process of oyster mushroom fermentation material is equivalent to the sterilization process of clinker. Because the fermentation temperat...

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How to deal with the phenomenon of shiitake mushrooms and morels appearing hard open and dead mushro

How to deal with the phenomenon of shiit...

In the spring, the temperature rises rapidly and the temperature fluctuates greatly. What should I do if the mushrooms and morels appear hard to open and die? As the temperature rises, the production of edible fungi has ...

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Spring management technology of bamboo fungus

Spring management technology of bamboo f...

In the two key periods of bamboo fungus growth: mycelium stage and mycoccus stage, the key points of field management technology are as follows: Germination management 10 days after sowing, check the germination and fe...

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Effects of herbicides on yield of Morchella

Effects of herbicides on yield of Morche...

One of the problems in the cultivation of Morchella is that the grass is relatively lush. When there is too much grass, it will obviously affect the growth and development of Morchella. In addition to the uncontrollable ...

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Countermeasures for Controlling Dead Mushrooms of Agaricus bisporus

Countermeasures for Controlling Dead Mus...

Dead mushroom reason Sustained high temperature, poor ventilation, insufficient nutrients, improper water use, aging mycelium, unsuitable pH, too dense fruiting and high parts, damage by pests and diseases, abuse of pest...

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Do these points effectively to prevent the degradation of edible fungi spawn

Do these points effectively to prevent t...

The degradation of edible fungi is caused by the mutation of the genetic material of the mycelium, which is manifested as the sudden or gradual loss of the original viability, high-yield performance or the morphological ...

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Cultivation method of nameko mushroom

Cultivation method of nameko mushroom

1. Conditions for the growth and development of nameko mushroom. Including six important conditions of nutrition, temperature, humidity, light, air and pH. 2. Raw materials, formula and cultivation period. The main mater...

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Processing skills of chicken leg mushroom fermentation material and cultivation material

Processing skills of chicken leg mushroo...

The fermentation cultivation of chicken leg mushroom is to mix the raw materials evenly, build a pile according to certain specifications, and enter the fermentation process. Then enter the fermentation process, generall...

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Precautions for the cultivation of tea tree mushrooms

Precautions for the cultivation of tea t...

Variety selection Excellent varieties are the basis and key to the production of tea tree mushrooms with high quality and high efficiency. At present, the market of tea tree mushroom strains is relatively disordered, and...

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Sawdust Requirements for Edible Mushroom Culture

Sawdust Requirements for Edible Mushroom...

Sawdust is the raw material used to cultivate edible fungi. At present, there are two basic sources of wood chips, one is the wood chips specially processed for the production of edible fungus culture, and the other is t...

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Fruiting management technology of big ball cap mushroom

Fruiting management technology of big ba...

The key points of the fruiting period management of A. japonicus are moisturizing and strengthening ventilation.      1. Moisturizing      During the fruiting stage, the relative humidity of...

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Conservation Method of Young Morel Mushrooms

Conservation Method of Young Morel Mushr...

Recently, the temperature has continued to rise, and the primordium of Morchella has gradually differentiated and its growth has accelerated. The conservation of young mushrooms is related to the final yield and quality ...

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The advantages and medium formula of Bailing mushroom liquid spawn

The advantages and medium formula of Bai...

The preparation of Bailing mushroom liquid strain adopts the technical process of industrial fermentation, that is, a method for culturing Bailing mushroom mycelium in a fermentation tank. Compared with traditional solid...

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Commonly used edible fungus parent seed medium formula

Commonly used edible fungus parent seed ...

(1) Potato dextrose agar (PDA) medium: 200 g of potato, 20 g of glucose, 18 to 20 g of agar, natural pH. In the preservation medium, glucose can be replaced by sucrose, namely potato sucrose agar (PSA) medium; 3 g of pot...

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Ganoderma lucidum imitation wild cultivation technology

Ganoderma lucidum imitation wild cultiva...

Ganoderma lucidum is a precious traditional Chinese medicinal material with a history of more than 6,800 years. It has the functions of regulating immunity, anti-tumor, protecting liver and detoxification, anti-aging, an...

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Light and Simplified Cultivation Techniques of Mushrooms under the Forest

Light and Simplified Cultivation Techniq...

In the process of forest tree growth, there are certain problems such as idle resources, large initial investment, long growth cycle, slow effect, and low utilization rate. In order to effectively make up for the shortco...

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Scientific management of the fruiting period of chicken leg mushrooms

Scientific management of the fruiting pe...

After 20 to 25 days of covering soil, a large number of mycelia will be formed in the covering soil layer. At this time, if the temperature is between 15°C and 22°C and the air humidity is between 80% and 90%, t...

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Industrial cultivation technology of Hericium erinaceus

Industrial cultivation technology of Her...

Hericium erinaceus, also known as monkey mushroom, opposite-faced mushroom, etc., is named because of the plush fungus spines on the surface of its fruiting body, which looks like a golden monkey head from a distance.It ...

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How much humidity is suitable for the growth and development of shiitake mushrooms

How much humidity is suitable for the gr...

Mushroom is known as the "King of Mountain Treasures", and it is a high-protein, low-fat nutritious health food. The ergosterol content in shiitake mushrooms is very high, which is effective in preventing and t...

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Requirements for oxygen and inoculum of Ganoderma lucidum cultured in cell shake flasks

Requirements for oxygen and inoculum of ...

The cell shaker is an economical cell culture tool mainly used for cell lines with high oxygen requirements, such as bacteria, fungi, animal and plant cells grown in suspension. This tool is also used in the liquid ferme...

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The key points of the management of bud-promoting of Agaricus bisporus in greenhouse

The key points of the management of bud-...

1. Bed cultivation method: When the mycelium is full of the material layer or grows to 2/3 of the middle layer, cover the bed with fertile soil with a thickness of 3-5 cm, and disinfect the soil before use. The greenhous...

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Commonly used edible fungus parent seed medium formula

Commonly used edible fungus parent seed ...

(1) Potato dextrose agar (PDA) medium: potato 200g, glucose 20g, agar 18~20g, pH natural. In the preservation medium, glucose can be replaced by sucrose, namely potato sucrose agar (PSA) medium; 3 g of potassium dihydrog...

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Causes and Control Techniques of Straw Mushroom Dead Mushrooms

Causes and Control Techniques of Straw M...

1. Reasons for Straw Mushroom Dead Mushrooms   1. The ventilation and moisturizing of the mushroom house are not coordinated. Straw mushrooms are aerobic fungi that require a lot of water. Too much ventilation is e...

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Cultivation management of mushroom substitute material

Cultivation management of mushroom subst...

The cultivation method of shiitake mushrooms is determined by the cultivation method. Substitute material cultivation is the mainstream of mushroom cultivation at present. The so-called surrogate cultivation, in simple t...

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Three good ways to increase the yield of straw mushroom

Three good ways to increase the yield of...

If you want to increase the production of straw mushrooms, you can consider the following 3 methods: Secondary vaccination. Straw mushroom mycelium grows too fast and is very easy to age, resulting in weakened vitality ...

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Method for adding edible fungus nutrient solution for fruiting

Method for adding edible fungus nutrient...

The addition of edible mushroom fruiting nutrient solution is very important. How should edible mushroom fruiting nutrient solution be added? The time to spray the nutrient solution is appropriate when the fruit bodies a...

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What environmental conditions are required for the growth of Grifola frondosa

What environmental conditions are requir...

The growth of Grifola frondosa requires good environmental conditions. Understanding the environmental conditions required for the growth of Grifola frondosa and meeting these conditions is of great help to the cultivati...

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Essentials of Phellinus sibiricum Cultivation Techniques

Essentials of Phellinus sibiricum Cultiv...

1. Cultivation time arrangement The SH2 strain can be used to make the first-level seed around November 20 of that year, and the strain will be full after 10 days. At the beginning of December, the bacteria will be direc...

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The application of liquid strains to the factory production of enoki mushroom is the inevitable tren

The application of liquid strains to the...

Enoki mushroom is one of the main varieties of factory cultivation of edible fungi in my country. At present, factory cultivation has become the main production mode of enoki mushroom, and it is an inevitable trend ...

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How to cultivate bag-grown shiitake mushrooms after fruiting

How to cultivate bag-grown shiitake mush...

After the mushroom sticks (or bag materials) are full of hyphae, they should be removed from the mushroom room mycelium culture room and moved to the mushroom room or greenhouse to wait for the mushroom sticks (or bag ma...

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Antifreeze management of edible fungi in winter

Antifreeze management of edible fungi in...

In winter, doing a good job of heat preservation in the mushroom shed, preventing mycelial cells from freezing, and avoiding mechanical damage is the top priority of edible fungus cold and frost protection. The main tech...

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Precautions for straw mushroom cultivation

Precautions for straw mushroom cultivati...

1. Conditions for the growth and development of straw mushrooms Straw mushrooms must have a temperature above 20°C, a relative humidity above 80%, a haystack temperature of 32~38°C, and a moisture content of 70~...

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Key points for prevention and treatment of Agaricus bisporus spider web disease

Key points for prevention and treatment ...

1. Choose resistant varieties The selection of disease-resistant Agaricus bisporus varieties can significantly reduce the occurrence of diseases, so that no medicines or less medicines can be used. 2. The mushroom room f...

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How to prevent the young buds of shiitake mushrooms from freezing in winter?

How to prevent the young buds of shiitak...

1. Grasp the mushroom shed to increase temperature and keep warm The young buds of shiitake mushrooms just released from the bag after cutting are most afraid of being frozen. If the temperature drops below 5°C, it w...

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The key points of high-efficiency management of oyster mushroom cultivation in cold wave weather

The key points of high-efficiency manage...

In the low temperature and cold wave weather, the following points should be paid attention to in the cultivation of oyster mushroom: 1. Insulation measures for mushroom sheds: In order to quickly heat up the greenhouse ...

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Key techniques for annual cultivation of straw mushroom and bisporus mushroom in factory rotation

Key techniques for annual cultivation of...

The industrialized annual cultivation of straw mushrooms often suffers heavy losses due to serious diseases and insect pests. Based on the summary of practice, the key technology of rotation cultivation of straw mushroom...

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Scientifically cultivate edible fungi, how to effectively control the temperature

Scientifically cultivate edible fungi, h...

During the growth and development of edible fungi, the environmental factors that affect it include temperature, moisture, humidity, air composition, light, pH, and biological factors. Today, I would like to share with y...

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How to operate the shiitake mushroom mother seed and breeding specifically

How to operate the shiitake mushroom mot...

The tissues, spores or hypha of mushroom wood are separated, purified and cultured by tube, and then used to propagate the original species or preserve the bacterial species, which is called the mother species. But how t...

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Inoculation method of edible fungus liquid strain

Inoculation method of edible fungus liqu...

After the liquid strain is cultivated, the inoculation method directly affects the advantage of the liquid strain, and even relates to the success or failure of the production. There are a variety of inoculation methods ...

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The future of morels

The future of morels

In the past two years, many people have been experimenting with the industrial cultivation of morels, and some experimental results have been achieved. At least it has been confirmed that morels can produce mushrooms in ...

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Scientific sterilization helps to increase the probability of stable production of morels

Scientific sterilization helps to increa...

A few days ago, the staff of Yigu.com visited several morel bases, and now the morel collection season has entered, and the result can be described as a few happy and sad. This year, with little rain and high temperature...

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Red matsutake planting can also protect the environment

Red matsutake planting can also protect ...

In the harvest season, the disposal of crop stalks becomes a major problem. Burning will pollute the environment, and rot in the ground will cause the crops to rot. Using rice stalks from agricultural wastes as a cultiva...

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How to realize high yield cultivation of bamboo-sun

How to realize high yield cultivation of...

1. Planting season The growth of dictyophora chinensis requires a high temperature. The optimum temperature for its growth is between 10 and 30 degrees Celsius. The temperature of its bacterial buds during development s...

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King Oyster Fruiting Mangement

King Oyster Fruiting Mangement

After 25 to 28 days cultivation, fungus mushroom come out from the mushroom bags, and about 1 week later, physiological maturity passed, it can be shipped to the a mushroom house. The following is describes  a grid ...

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How to Locate the Mushroom Plant

How to Locate the Mushroom Plant

First, moderate scale. Moderate scale, stable production.Enterprises should be bigger and stronger at the same time, according to their own strength and practical positioning.On the basis of moderate scale, it is easy t...

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High Yield Cultivation Of Morel

High Yield Cultivation Of Morel

Morel is a precious and precious mushroom in the world. It is a high-grade nutritional supplement. It contains rich protein, carbohydrates, multivitamins and more than 20 kinds of amino acids, especially organic strontiu...

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How to Produce Liquid Spawn

How to Produce Liquid Spawn

1 The liquid fermentation tank medium producing process. 1.1 add water to the tank inter-layer First, add water into the liquid tank inter-layer, detail method : connect the water pipe to the water inlet value (No.5) wit...

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