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Yellow Morel

Yellow Morel

There are three major clades of morels worldwide: yellow morels, black morels and reddish morels. The species of the black morel lineage are distributed in the temperate and cold temperate zones of Asia, Europe, North Am...

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Problems of Temperature Regulation in the Cultivation Process of Edible Fungus

Problems of Temperature Regulation in th...

During the cultivation of edible fungi, temperature directly affects the progress of each growth stage, determines the length of the production cycle and the effectiveness of cultivation, and is also one of the determini...

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Chinese Edible Mushroom Technology Will Help Africa Achieve Sustainable Development Goals

Chinese Edible Mushroom Technology Will ...

The Edible Mushroom Technology Application African Regional Seminar was held in Kigali, the capital of Rwanda, on February 21. Participants from the United Nations and African countries such as Rwanda, Zimbabwe, Tanzania...

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Integrated disease management and management techniques for morel mushroom

Integrated disease management and manage...

The cultivation process, yield and quality of morel mushroom is difficult to be guaranteed due to the influence of various pests such as jumping insects and mosquitoes, which should be appropriately taken to the field ex...

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How to raise bag material shiitake mushrooms after mushrooming

How to raise bag material shiitake mushr...

After the mushroom sticks (or bags) are covered with mycelium, they should be moved out of the mycelium cultivation room of the mushroom house, and moved to the fruiting room or greenhouse to wait for the mushroom sticks...

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Technical Introduction Of Shiitake Mushrooms Grown In The Ground

Technical Introduction Of Shiitake Mushr...

Building sheds According to the number of plants, Jianfa mushroom sheds generally cover an area of 120 square meters per 10,000 bags. The brightness in the sheds should not be too high, otherwise it will affect t...

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"Sunshine Mushroom" - Hydrangea, cannot ...

Hydrangea is named for its clusters of entities and its resemblance to a huge hydrangea. The fresh product has the smell of fennel, and the volume shrinks significantly after drying or sun-drying, the color of the petals...

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How to do a good job in the management of mushroom production in spring facilities

How to do a good job in the management o...

As the weather warms up, the mushroom sticks in last autumn and winter are still in an important period of fruiting management. Here are some suggestions for mushroom fruiting management. 01 Control the temperature ...

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Introduction of characteristics of good and bad strains of oyster mushroom

Introduction of characteristics of good ...

The quality of oyster mushroom strains is the key to the yield. Excellent strain of oyster mushroom, with strong mycelium and disease resistance, can be widely used in various alternative cultivation materials, with earl...

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In order to reduce market competition, niche edible fungi varieties can be considered

In order to reduce market competition, n...

Now most areas have entered the autumn and winter seasons. Without the high temperature in summer, it is the season suitable for oyster mushrooms to grow. At this time, some friends will report that the prices of oyster ...

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Development and trend of edible fungi demand materials industry

Development and trend of edible fungi de...

In recent years, with the rapid development of the edible mushroom industry, it has also led to the development of the industry supporting edible mushrooms. Due to the many production links involved in the cultivation of...

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The development status of Ganoderma lucidum industry

The development status of Ganoderma luci...

1. Opportunities (1)In recent years, with the vigorous development of the big health industry, the demand for health care has increased. The compound growth rate of the big health industry is as high as 19.4%, and it wi...

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Status quo of black fungus industry development

Status quo of black fungus industry deve...

1. Production and consumption China has always been a major consumer of black fungus. At present, the national consumption of black fungus has rapidly expanded from 450,000 tons in 2004 to 700,000 tons in 2015, an incre...

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The future development of shiitake mushroom industry

The future development of shiitake mushr...

1. Improve the production method of shiitake mushrooms and increase the production capacity The industrialization of edible mushrooms can help mushroom farmers to select special varieties with short cycle and high yield...

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Rigid demand - the prerequisite for the industrialization of oyster mushrooms

Rigid demand - the prerequisite for the ...

Whether oyster mushrooms can be made into factories and whether oyster mushrooms can be made into small factories is a question that is asked a lot. Let me first talk about whether the industrialization of oyster mushro...

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Innovative development of edible fungus factory production

Innovative development of edible fungus ...

In recent years, with the continuous adjustment and deepening of the agricultural structure, driven by production technology and equipment manufacturing, the industrial production of edible fungi in my country has develo...

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Development Trend of Morel Industry in China

Development Trend of Morel Industry in C...

1. Seasonal supply develops to annual production At present, morels in my country are mainly concentrated from January to April, and fresh mushrooms are supplied seasonally. Especially from the end of February to Marc...

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Analysis of the demand and planting prospect of Morel mushroom

Analysis of the demand and planting pros...

Morels is one of the four famous bacteria. After continuous attempts, wild morels have been successfully introduced into artificial cultivation, and delicious morels can be eaten off-season. However, due to the complex c...

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Scientific research team realizes artificial high-density cultivation of Cordyceps sinensis

Scientific research team realizes artifi...

"Look, this is the fruiting body of Cordyceps sinensis, which is the 'grass' part of Cordyceps sinensis." On February 11, in a laboratory in the center of Chengdu, Chen Yulong, an associate researcher a...

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Climate change is seriously destroying the main producing area of black truffles

Climate change is seriously destroying t...

Climate change is wreaking havoc on major black truffle producers    Black truffles have always been a favorite of Michelin-starred chefs and diners. However, according to European media reports, climate change...

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A breakthrough was made in the third fermentation technology of straw mushroom industrialization

A breakthrough was made in the third fer...

Recently, the cultivation engineering team of the Edible Fungi Research Institute of Shanghai Academy of Agricultural Sciences has made a breakthrough in the industrial three-fermentation technology of straw mushroom. Af...

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New species of white truffle discovered by Kunming Institute of Botany, Chinese Academy of Sciences

New species of white truffle discovered ...

Tuber belongs to the order Pezizales and Tuberaceae. It is a famous wild edible fungus. Among them, the white truffles from Italy and the black spore truffles from France are the most expensive. The international retail ...

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Technology supports rural revitalization and boosts the vigorous development of the fungus industry

Technology supports rural revitalization...

Recently, in order to implement the Rural Revitalization Science and Technology Support Action Plan of the Shanghai Academy of Agricultural Sciences and promote the development of Shanghai's edible fungus industry, e...

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Satrise company settled in Ukraine UDMIS platform

Satrise company settled in Ukraine UDMIS...

In recent years, Zhengzhou Satrise Industrial Co., Ltd. has been actively committed to opening up the international market and has achieved remarkable results. It has established cooperative relations with edible fungus ...

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China completes the first quantitative assessment of the reserves of Cordyceps sinensis

China completes the first quantitative a...

"This is the first time that China has conducted a systematic and quantitative assessment of the reserves of Cordyceps sinensis. This survey has a comprehensive grasp of the development, utilization and protection a...

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Bag Cultivation of Pleurotus Eryngii  Cultivation raw materials and formula --Satrise Mushroom

Bag Cultivation of Pleurotus Eryngii Cu...

Bag Cultivation of Pleurotus Eryngii 3.1 Production of Cultivation Bag Material 3.11 Cultivation raw materials and formula (1) Material The material can be divide into the main and the accessory, The main ingredient refe...

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Pleurotus eryngii Physiological Characteristics and Cultivation Conditions--Satrise Mushroom

Pleurotus eryngii Physiological Characte...

Pleurotus eryngii Physiological Characteristics and Cultivation Conditions Part 1 Physiological Characteristics Pleurotus eryngii is a kind of wood rotting fungus, it has strong decomposition capacity of lignin and cellu...

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Notes for lentinus edodes fungus sticks during fruiting--Satrise Mushroom

Notes for lentinus edodes fungus sticks ...

Notes for lentinus edodes fungus sticks during fruiting: lentinus edodes fungus sticks for a long time, more than four months when the temperature is high and more than five months when the natural temperature is low.In ...

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Mushroom Intermittent incubation conditions--Satrise Mushroom

Mushroom Intermittent incubation conditi...

Mushroom Intermittent incubation conditions (1)After each harvest, the remaining mushroom roots and dead dried mushrooms on the fungus sticks should be cleaned in time. The fungi sticks of different weights should be sep...

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Precautions for picking mushrooms--Satrise Mushroom

Precautions for picking mushrooms--Satri...

Precautions for picking mushrooms (1)Timely picking is a barrier to ensure the quality of lentinus edodes, not due to the weather, rest and delay the timely picking.  (2)If the products with marks can be gathered at...

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The cultivation method of high-quality mushrooms--Satrise Mushroom

The cultivation method of high-quality m...

Cultivation of high quality mushroom: (一) Fresh market quality mushroom definition: dense quality, thick meat, round shape, light color, short stalk, not open umbrella.  (二)Management: 1.Reduce the humidity in the g...

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Precautions for mushroom growth-Satrise Mushroom

Precautions for mushroom growth-Satrise ...

Precautions for mushroom growth 1. Effects of temperature and humidity on the growth of lentinus edodes fruiting body: lentinus edodes fruiting body grows longitudinally at 8-12℃, longitudinally and transversely at 15℃, ...

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How to protect the normal growth of mushroom seedlings-Satrise Mushroom

How to protect the normal growth of mush...

1. Objective To make the fresh mushroom buds grow normally in a comfortable environment, and to remove clumpy, weak and dense mushroom buds artificially.Observe the amount of mushroom, scientifically and reasonably adjus...

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Accelerate the process of mushroom bud formation-Satrise Mushroom

Accelerate the process of mushroom bud f...

Accelerate the process of mushroom bud formation 1. Objective: To artificially regulate the temperature, humidity, phosgene and other environmental factors in the mushroom shed, so as to promote the occurrence of hypha k...

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What are the factors affecting mushroom production-Satrise Mushroom

What are the factors affecting mushroom ...

Temperature : The adaptability of different varieties of mushroom to temperature is different, in general, low temperature type varieties are more likely to form a high quality mushroom, mushroom is the main reason of th...

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Operation standard for removing bag and replenishing water(2)-Satrise mushroom

Operation standard for removing bag and ...

7) Note: 1.The temperature of the fungus sticks was stable at 23.5±1℃ three days before water injection.(23.5±1℃ is the most ideal state.If in the low temperature season, due to the weather or the greenhous...

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Operation standard for removing bag and replenishing water(1)-Satrise mushroom

Operation standard for removing bag and ...

1). Immediately arrange bagging after putting on the shelf. One mushroom shed is a working unit. The bagging time should be completed quickly and in a concentrated manner without delay. 2). When removing the bag, do not ...

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transport and shelf operation standard-satrise mushroom

transport and shelf operation standard-s...

transport and shelf operation standard 1)  You should know the the name of the species to be transported and the biological characteristics of the species.  2)  Suitable for fruiting mushroom log standard ...

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