New

There are three major clades of morels worldwide: yellow morels, black morels and reddish morels. The species of the black morel lineage are distributed in the temperate and cold temperate zones of Asia, Europe, North Am...

During the cultivation of edible fungi, temperature directly affects the progress of each growth stage, determines the length of the production cycle and the effectiveness of cultivation, and is also one of the determini...

The Edible Mushroom Technology Application African Regional Seminar was held in Kigali, the capital of Rwanda, on February 21. Participants from the United Nations and African countries such as Rwanda, Zimbabwe, Tanzania...

The cultivation process, yield and quality of morel mushroom is difficult to be guaranteed due to the influence of various pests such as jumping insects and mosquitoes, which should be appropriately taken to the field ex...

After the mushroom sticks (or bags) are covered with mycelium, they should be moved out of the mycelium cultivation room of the mushroom house, and moved to the fruiting room or greenhouse to wait for the mushroom sticks...

Building sheds According to the number of plants, Jianfa mushroom sheds generally cover an area of 120 square meters per 10,000 bags. The brightness in the sheds should not be too high, otherwise it will affect t...

Hydrangea is named for its clusters of entities and its resemblance to a huge hydrangea. The fresh product has the smell of fennel, and the volume shrinks significantly after drying or sun-drying, the color of the petals...

As the weather warms up, the mushroom sticks in last autumn and winter are still in an important period of fruiting management. Here are some suggestions for mushroom fruiting management. 01 Control the temperature ...

The quality of oyster mushroom strains is the key to the yield. Excellent strain of oyster mushroom, with strong mycelium and disease resistance, can be widely used in various alternative cultivation materials, with earl...

Now most areas have entered the autumn and winter seasons. Without the high temperature in summer, it is the season suitable for oyster mushrooms to grow. At this time, some friends will report that the prices of oyster ...

In recent years, with the rapid development of the edible mushroom industry, it has also led to the development of the industry supporting edible mushrooms. Due to the many production links involved in the cultivation of...

1. Opportunities （1）In recent years, with the vigorous development of the big health industry, the demand for health care has increased. The compound growth rate of the big health industry is as high as 19.4%, and it wi...

1. Production and consumption China has always been a major consumer of black fungus. At present, the national consumption of black fungus has rapidly expanded from 450,000 tons in 2004 to 700,000 tons in 2015, an incre...

1. Improve the production method of shiitake mushrooms and increase the production capacity The industrialization of edible mushrooms can help mushroom farmers to select special varieties with short cycle and high yield...

Whether oyster mushrooms can be made into factories and whether oyster mushrooms can be made into small factories is a question that is asked a lot. Let me first talk about whether the industrialization of oyster mushro...

In recent years, with the continuous adjustment and deepening of the agricultural structure, driven by production technology and equipment manufacturing, the industrial production of edible fungi in my country has develo...

1. Seasonal supply develops to annual production At present, morels in my country are mainly concentrated from January to April, and fresh mushrooms are supplied seasonally. Especially from the end of February to Marc...

Morels is one of the four famous bacteria. After continuous attempts, wild morels have been successfully introduced into artificial cultivation, and delicious morels can be eaten off-season. However, due to the complex c...

"Look, this is the fruiting body of Cordyceps sinensis, which is the 'grass' part of Cordyceps sinensis." On February 11, in a laboratory in the center of Chengdu, Chen Yulong, an associate researcher a...

Climate change is wreaking havoc on major black truffle producers    Black truffles have always been a favorite of Michelin-starred chefs and diners. However, according to European media reports, climate change...

Recently, the cultivation engineering team of the Edible Fungi Research Institute of Shanghai Academy of Agricultural Sciences has made a breakthrough in the industrial three-fermentation technology of straw mushroom. Af...

Tuber belongs to the order Pezizales and Tuberaceae. It is a famous wild edible fungus. Among them, the white truffles from Italy and the black spore truffles from France are the most expensive. The international retail ...

Recently, in order to implement the Rural Revitalization Science and Technology Support Action Plan of the Shanghai Academy of Agricultural Sciences and promote the development of Shanghai's edible fungus industry, e...

In recent years, Zhengzhou Satrise Industrial Co., Ltd. has been actively committed to opening up the international market and has achieved remarkable results. It has established cooperative relations with edible fungus ...

"This is the first time that China has conducted a systematic and quantitative assessment of the reserves of Cordyceps sinensis. This survey has a comprehensive grasp of the development, utilization and protection a...

Bag Cultivation of Pleurotus Eryngii 3.1 Production of Cultivation Bag Material 3.11 Cultivation raw materials and formula (1) Material The material can be divide into the main and the accessory, The main ingredient refe...

Pleurotus eryngii Physiological Characteristics and Cultivation Conditions Part 1 Physiological Characteristics Pleurotus eryngii is a kind of wood rotting fungus, it has strong decomposition capacity of lignin and cellu...

Notes for lentinus edodes fungus sticks during fruiting: lentinus edodes fungus sticks for a long time, more than four months when the temperature is high and more than five months when the natural temperature is low.In ...

Mushroom Intermittent incubation conditions （1）After each harvest, the remaining mushroom roots and dead dried mushrooms on the fungus sticks should be cleaned in time. The fungi sticks of different weights should be sep...

Precautions for picking mushrooms （1）Timely picking is a barrier to ensure the quality of lentinus edodes, not due to the weather, rest and delay the timely picking.  （2）If the products with marks can be gathered at...

Cultivation of high quality mushroom： （一） Fresh market quality mushroom definition: dense quality, thick meat, round shape, light color, short stalk, not open umbrella.  （二）Management： 1.Reduce the humidity in the g...

Precautions for mushroom growth 1. Effects of temperature and humidity on the growth of lentinus edodes fruiting body: lentinus edodes fruiting body grows longitudinally at 8-12℃, longitudinally and transversely at 15℃, ...

1. Objective To make the fresh mushroom buds grow normally in a comfortable environment, and to remove clumpy, weak and dense mushroom buds artificially.Observe the amount of mushroom, scientifically and reasonably adjus...

Accelerate the process of mushroom bud formation 1. Objective: To artificially regulate the temperature, humidity, phosgene and other environmental factors in the mushroom shed, so as to promote the occurrence of hypha k...

Temperature ： The adaptability of different varieties of mushroom to temperature is different, in general, low temperature type varieties are more likely to form a high quality mushroom, mushroom is the main reason of th...

7) Note: 1.The temperature of the fungus sticks was stable at 23.5±1℃ three days before water injection.(23.5±1℃ is the most ideal state.If in the low temperature season, due to the weather or the greenhous...

1). Immediately arrange bagging after putting on the shelf. One mushroom shed is a working unit. The bagging time should be completed quickly and in a concentrated manner without delay. 2). When removing the bag, do not ...

transport and shelf operation standard 1)  You should know the the name of the species to be transported and the biological characteristics of the species.  2)  Suitable for fruiting mushroom log standard ...