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Zhengzhou Satrise at 26th NAMC & 20th ISMS Congress

Zhengzhou Satrise at 26th NAMC & 20th IS...

Zhengzhou Satrise Industry Co., Ltd Represents at the 26th North American Mushroom Conference & 20th International Society for Mushroom Science Congress. On February 26-29, 2024, Zhengzhou Satrise Industry Co., Lt...

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Fueling Global Edible Mushroom Industry Growth – We Await You in China(Xuchang) 2024!

Fueling Global Edible Mushroom Industry ...

Unlock the Future of Mushroom Cultivation: Join us at the 2024 China (Xuchang) International Edible Mushroom Industry Exchange Conference from April 16th to 19th. With the theme "Knowledge Knows No Boundaries,"...

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Production and Cultivation of Golden Ear Mushroom Bags

Production and Cultivation of Golden Ear...

1. Raw materials: Greengrass or broad-leaved tree chips, large-shell short-staple cottonseed hulls, bran or rice bran, gypsum or calcium powder, polyethylene bacterial bags. 2. Formula: 43% sawdust, 40% cottonseed hulls...

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Advantages of Full-light Intermittent Spray Cultivation Mode

Advantages of Full-light Intermittent Sp...

Traditional black fungus is usually cultivated in greenhouses or small open sheds, which require shading and moisturizing. Research has found that because black fungus is rich in gum, it is easy to rehydrate and grow aga...

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Winter Shiitake Cultivation: Humidity Management

Winter Shiitake Cultivation: Humidity Ma...

The relative humidity of the air in the mushroom shed is controlled between 85% and 95%, and is monitored by a dry and wet thermometer. 1、Principle If the relative humidity is less than 70%, it will affect the growth o...

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Key Points for High Yield of Mushroom Cultivation in Winter

Key Points for High Yield of Mushroom Cu...

1、Scientific vaccination. The deeper the inoculation hole is, the more bacteria will be contained, which will help enhance the drought resistance of shiitake mushroom mycelium. The mycelium in the mushroom seed block wil...

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Four Key Points For Cultivating White Wood Ear Mushroom

Four Key Points For Cultivating White Wo...

The growth of jade fungus, like black fungus, requires a lot of water. Since jade fungus is pure white, hanging bag cultivation is the most suitable method. The key points are summarized below: 1、Growth temperature. Tem...

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Production Technology Of Morel Exogenous Nutrition Bag

Production Technology Of Morel Exogenous...

The production technology of morel exogenous nutrition bags—bagging, zip-top packaging and steamer sterilization. 1、Bagging, tying, and packaging Bagging: Use a bagging machine or manual bagging. There are no str...

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Agaricus Blazei Mushroom Harvesting Technology

Agaricus Blazei Mushroom Harvesting Tech...

High-quality Agaricus blazei is a young mushroom that has not broken its membrane and opened its umbrella. Once the membrane is broken and the umbrella is opened, the quality of the product has declined. Therefore, when ...

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Analysis of the reasons for low edible fungi yield

Analysis of the reasons for low edible f...

For growers, the yield of shiitake mushrooms is sometimes very low or even no harvest, which seriously affects economic income and is a huge blow to growers. What are the reasons for the low yield and failure of shiitake...

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Guide to constructing edible mushroom fruiting rooms

Guide to constructing edible mushroom fr...

There are some common points that need to be paid attention to when building an edible mushroom house. Here are some suggestions: 1. Site selection: Select suitable site and soil conditions. Mushrooms have different req...

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Growth environment requirements of King Oyster Mushroom

Growth environment requirements of King ...

1. Moisture requirements King oyster mushrooms are relatively drought-tolerant mushrooms. During the mycelium growth stage, as long as the water content in the culture material reaches 60%~65% and the relative humidity ...

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Comparison of fruiting modes of lion's mane mushroom in factory cultivation

Comparison of fruiting modes of lion's m...

There are five cultivation modes for factory-produced Hericium erinaceus: inverted cultivation mode, side cutting cultivation mode, basket cultivation mode, bottle cultivation mode and grid cultivation mode. 1. Inverted...

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Black fungus production management technology

Black fungus production management techn...

1. Bacteria management Autumn management of black fungus includes: germination, display, fruiting, harvesting and other links. Pay attention to the culture room being clean, dry, well ventilated, and protected from ligh...

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Eight decisive factors for successful morel cultivation

Eight decisive factors for successful mo...

In morel cultivation, the eight major factors that play a decisive role are climate, bacteria, soil quality, sowing time, temperature, humidity, nutrients and cultivation facilities. Each factor is independent, interacti...

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Growth conditions required for oyster mushrooms

Growth conditions required for oyster mu...

1. Nutrition Oyster mushroom is a wood-rotting fungus with strong decomposition ability. It can easily decompose cellulose, lignin, starch and other organic matter in raw materials such as cottonseed hulls, sawdust, cor...

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Stacking and Fermentation of Button Mushroom Culture Material

Stacking and Fermentation of Button Mush...

Culture materials generally use secondary fermentation, also known as pre-fermentation and post-fermentation. The pre-fermentation is carried out outside the shed, and the post-fermentation is carried out in a sterilized...

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Brief Steps For Growing Agaricus Blazei

Brief Steps For Growing Agaricus Blazei

Brazilian mushroom cultivation is relatively simple and suitable for growing in warm and humid climates. Here are the steps for growing Brazilian mushrooms: 1、Strain preparation: First, you need to purchase high-quality...

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5 Countermeasures to Prevent the Degeneration of Edible Fungi

5 Countermeasures to Prevent the Degener...

The quality of edible fungus strains directly affects the cultivation results, that is, the level of yield, and is one of the key factors to generate economic benefits. In actual production, some excellent varieties of ...

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How to prevent and treat morel fungus diseases

How to prevent and treat morel fungus di...

Due to the impact of various pests such as collembola and fungus mosquitoes, the cultivation process, yield and quality of morel mushrooms are difficult to be guaranteed. For this reason, comprehensive control and manage...

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Partnership between UNESP and the Chinese SATRISE

Partnership between UNESP and the Chines...

The Mushroom Studies Center (CECOG), of the Faculty of Agricultural and Technological Sciences (FCAT/UNESP – Dracena Campus), signed an international collaboration with the Chinese company SATRISE. The collaboratio...

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Control of diseases and insect pests of shiitake mushrooms in factory cultivation (production stage)

Control of diseases and insect pests of ...

In the production stage of shiitake mushroom sticks, the production links such as raw material preparation, mixing, bagging, sterilization, and cooling are mainly controlled to effectively prevent the infection of pests ...

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Prevention and Control Measures of Pleurotus ostreatus Bacteria Contamination

Prevention and Control Measures of Pleur...

The main species of miscellaneous fungi are Trichoderma, Aspergillus and Mucor, etc. The reasons for their occurrence are: first, the El Niño phenomenon this year, and the climate conditions are conducive to the s...

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Commercial Mushroom Growing: A Lucrative Opportunity in the Agricultural Industry

Commercial Mushroom Growing: A Lucrative...

Mushrooms have long been celebrated for their unique flavor profiles and nutritional benefits, making them a sought-after ingredient in various cuisines around the world. With the increasing demand for fresh and high-qua...

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How to Start a Mushroom Farm for Beginners

How to Start a Mushroom Farm for Beginne...

Mushrooms are a popular ingredient that adds flavor and diversity to many dishes. With the increasing interest in organic and locally sourced food, starting your own mushroom farm has become an exciting venture for begin...

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Discussion on the Prevention and Control Methods of Edible Fungi Pests and Diseases

Discussion on the Prevention and Control...

To strengthen the prevention and control of edible fungus diseases and insect pests, we must pay more attention to it from many aspects, and we must fully pay attention to the targeted application of methods. Following t...

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What to do if the production of shiitake mushroom sticks encounters high temperature weather

What to do if the production of shiitake...

1. Reasonably arrange the rod making period Each region selects the appropriate shiitake mushroom species and production time according to the local climate conditions and production facilities. The danger period of earl...

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Emergency Suggestions for Cultivation of Grass Rot Fungus in Extreme Rainstorm

Emergency Suggestions for Cultivation of...

Extreme rainstorms in summer will have a major adverse impact on the production of Agaricus bisporus and other grass rot fungi, and will cause problems such as raining and soaking of culture materials with poor facilitie...

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Have you seen this new cultivation technique of medicinal fungi?

Have you seen this new cultivation techn...

In the past, Ganoderma lucidum was cultivated with soil in the traditional way, but now we have introduced a new cultivation method - hydroponics technology of Ganoderma lucidum without soil covering. It has changed the ...

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Key Points of Annual Cycle Production Technology of Lentinus Edodes

Key Points of Annual Cycle Production Te...

With the growth of consumer income, the demand for healthy diet is getting higher and higher, and the consumption demand for edible mushrooms is also increasing, especially the demand for fresh shiitake mushrooms is incr...

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Emergency measures for edible fungi production technology after rainstorm

Emergency measures for edible fungi prod...

1. Production environment cleaning management 1)Clean up the production area and the surrounding environment in time to ensure the sanitation of the production environment and prevent the growth of harmful bacteria cause...

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What to do if the red tricholoma matsutake “encounters” slime mold

What to do if the red tricholoma matsuta...

Slime mold is a special pathogenic microorganism that is more common in the production of edible fungi. If it is left unattended after occurrence, it will cause a decrease in production or a complete harvest, which is ex...

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How to prevent fungal diseases of edible fungi

How to prevent fungal diseases of edible...

Causes: 1. Incomplete sterilization ① During atmospheric pressure sterilization, the bacteria bottles (bags) in the sterilizer are too densely discharged, the temperature rises too fast, and the cold air is not exhausted...

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The impact of the rise of mushroom extract cosmetics on the future development of edible fungi

The impact of the rise of mushroom extra...

The cosmetics market is constantly evolving as people pay more attention to health and beauty. Recently, a number of new cosmetic ingredients worthy of attention have been released around the world. Among them, mushroom ...

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Three Cultivation Models of Enoki Mushroom

Three Cultivation Models of Enoki Mushro...

1. Three-dimensional cultivation is a small batch traditional cultivation method. Untie the bag and loosen the plastic film, then stack it, and produce mushrooms at both ends. Generally, 6 to 10 layers or even higher can...

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What is the reason why the shiitake mushrooms do not mushroom after changing color

What is the reason why the shiitake mush...

Shiitake mushrooms are delicious and nutritious, and are common edible fungi on people's tables. Due to the high market demand, and the short cycle and quick effect of the shiitake mushroom planting industry, it has ...

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Prospects for the Cultivation of Medicinal Mushrooms

Prospects for the Cultivation of Medicin...

Increased health awareness in today's society has created an increasing demand for natural medicines and alternative treatments. Under this trend, medicinal mushrooms, as a plant with rich nutritional value and pharm...

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Reishi Mushroom short-section wood clinker cultivation—management points for lucidum production

Reishi Mushroom short-section wood clink...

Short-section wood clinker cultivation is a traditional method of cultivating Ganoderma lucidum. The advantages of this method are good quality of Ganoderma lucidum, high biotransformation rate, good economic benefits, a...

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Four management points in the developmental period of the fruiting body of Pleurotus Nebrodensis

Four management points in the developmen...

1. Temperature: At this stage, the temperature should be controlled at 5-20°C. When the temperature is lower than 5°C, the growth stops, and when the temperature is higher than 20°C, the fruiting bodies are p...

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The Key Techniques of Cultivating Yellow Mushroom on Elm Wood

The Key Techniques of Cultivating Yellow...

The elm yellow mushroom can be planted with sawdust, bean stalks or corncobs, etc., or it can be planted with elm wood segments as round logs. The growth period of yellow elm mushrooms in bags is short and the yield is h...

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What is the development prospect of Shimeji mushrooms planting?

What is the development prospect of Shim...

Shimeji mushrooms have gained popularity in recent years due to their unique flavor and texture, leading to an increasing demand for them in the global market. This demand has created a significant opportunity for grower...

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How about planting chanterelle in the future?

How about planting chanterelle in the fu...

In recent years, Austria has seen a decline in the production of chicken of the woods mushrooms, which has led to an increase in demand and price. This has prompted many growers to look for alternative mushrooms to culti...

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Growing Enoki Mushroom: A Promising Industry with High Investment Potential

Growing Enoki Mushroom: A Promising Indu...

Enoki mushrooms, also known as golden needle mushrooms, have been a popular ingredient in Asian cuisine for centuries. With their delicate texture and mild flavor, they are valued for their versatility and nutritional be...

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Four key points of spring planted shiitake mushrooms oversummer management

Four key points of spring planted shiita...

One is to grasp the upper limit of the temperature. The temperature in the shed must not exceed 32°C. Once the shed temperature is higher than 32°C, it will cause irreversible damage or even death to the fungus s...

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Practical Measures to Ensure High Quality and High Yield of Bamboo Mushroom

Practical Measures to Ensure High Qualit...

1. Appropriately increase the amount of culture medium. The amount of material used for field cultivation is 5000-7500 kg per mu, and the amount of material used for understory cultivation is 1500-2000 kg per mu (calcula...

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Key Points of Planting Techniques of Stropharia Rugosoannulata

Key Points of Planting Techniques of Str...

The temperature range for stropharia to fruit is 12°C~26°C, and the suitable temperature is 15°C~20°C. When the temperature is lower than 4°C or higher than 30°C, there will be no mushrooms. At a ...

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Management technology of pilose antler mushroom

Management technology of pilose antler m...

1. Mycelium recovery, budding and budding stages (factory production) (1) Temperature: Set the temperature at 16-18°C for 1-4 days (no more than 18°C in the room). The temperature will drop by 0.5-1 ℃ in 5-12 day...

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Industrial cultivation of edible fungi

Industrial cultivation of edible fungi

In recent years, the edible fungus industry has developed rapidly, and the industrialized cultivation mode of edible fungi has emerged. The industrialized edible fungus production ratio in developed countries is very hig...

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Main points of anti-high temperature management of fungus bags

Main points of anti-high temperature man...

High temperature weather will undoubtedly have a negative impact on the cultivation of black fungus sticks. Improper management will cause physiological diseases such as "high-temperature burning bacteria" and ...

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Analysis of the Failure Causes of Tremella Planted in Bags

Analysis of the Failure Causes of Tremel...

Due to the short growth cycle of bag-grown white fungus, and the fact that it is a mesophilic constant-temperature fruiting fungus, the biological characteristics of the mixture of the two kinds of mycelia are unique. If...

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Key Points of Cultivation Techniques of Cordyceps

Key Points of Cultivation Techniques of ...

The germination period and fruiting period in the production of Cordyceps militaris are two important stages, and the following points should be done well in management: 1. Germination period management During the myceli...

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Prospects for the Cultivation and Development of Lion's Mane Mushroom

Prospects for the Cultivation and Develo...

As the public pays more and more attention to dietary health and nutrition, as well as the pursuit of specialty foods, Hericium erinaceus, which is rich in nutrition and has a unique taste, is loved by consumers. Its pla...

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I'm waiting for you at Dutch Mushroom Days 2023

I'm waiting for you at Dutch Mushroom Da...

May 10, 2023 - Dutch Mushroom Days 2023 has kicked off at Brabanthallen Diezekade 2 's-Hertogenbosh, we cordially invite you to visit our booth No. 44. This is a great opportunity to meet us face to face and gain ins...

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Common Methods For Increasing Production Of Edible Fungi

Common Methods For Increasing Production...

It is difficult to increase the production of edible fungi, so see if the measures are useless? Today, six methods are introduced for practitioners' reference. 1. Temperature difference stimulation method During the ...

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Precautions for Spring Management of Pleurotus ostreatus

Precautions for Spring Management of Ple...

In spring, as the temperature gradually rises, various pests and diseases will gradually increase, which will seriously affect the yield and quality of oyster mushrooms. Therefore, the following issues should be paid att...

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Let's meet for Dutch Mushroom Days 2023

Let's meet for Dutch Mushroom Days 2023

Recently, our company will participate in the upcoming Dutch Mushroom Days 2023. This is an excellent opportunity to showcase our company's latest products and technologies, and it is also an opportunity for us to sh...

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The development prospect of Pleurotus eryngii industry

The development prospect of Pleurotus er...

     The Pleurotus eryngii, or King Oyster mushroom, is a highly sought-after edible fungus due to its unique taste, texture, and nutritional properties. The development prospects of the Pleurotus eryngii ...

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Advantages and difficulties of growing morels in greenhouses

Advantages and difficulties of growing m...

In order to improve the output and economic benefits of morels, it is a common way to choose greenhouse cultivation. The cultivation of morels in greenhouses has the following advantages and difficulties. 1. The advantag...

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Yellow Morel

Yellow Morel

There are three major clades of morels worldwide: yellow morels, black morels and reddish morels. The species of the black morel lineage are distributed in the temperate and cold temperate zones of Asia, Europe, North Am...

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Problems of Temperature Regulation in the Cultivation Process of Edible Fungus

Problems of Temperature Regulation in th...

During the cultivation of edible fungi, temperature directly affects the progress of each growth stage, determines the length of the production cycle and the effectiveness of cultivation, and is also one of the determini...

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Chinese Edible Mushroom Technology Will Help Africa Achieve Sustainable Development Goals

Chinese Edible Mushroom Technology Will ...

The Edible Mushroom Technology Application African Regional Seminar was held in Kigali, the capital of Rwanda, on February 21. Participants from the United Nations and African countries such as Rwanda, Zimbabwe, Tanzania...

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Integrated disease management and management techniques for morel mushroom

Integrated disease management and manage...

The cultivation process, yield and quality of morel mushroom is difficult to be guaranteed due to the influence of various pests such as jumping insects and mosquitoes, which should be appropriately taken to the field ex...

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How to raise bag material shiitake mushrooms after mushrooming

How to raise bag material shiitake mushr...

After the mushroom sticks (or bags) are covered with mycelium, they should be moved out of the mycelium cultivation room of the mushroom house, and moved to the fruiting room or greenhouse to wait for the mushroom sticks...

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Technical Introduction Of Shiitake Mushrooms Grown In The Ground

Technical Introduction Of Shiitake Mushr...

Building sheds According to the number of plants, Jianfa mushroom sheds generally cover an area of 120 square meters per 10,000 bags. The brightness in the sheds should not be too high, otherwise it will affect t...

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"Sunshine Mushroom" - Hydrangea, cannot ...

Hydrangea is named for its clusters of entities and its resemblance to a huge hydrangea. The fresh product has the smell of fennel, and the volume shrinks significantly after drying or sun-drying, the color of the petals...

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How to do a good job in the management of mushroom production in spring facilities

How to do a good job in the management o...

As the weather warms up, the mushroom sticks in last autumn and winter are still in an important period of fruiting management. Here are some suggestions for mushroom fruiting management. 01 Control the temperature ...

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Introduction of characteristics of good and bad strains of oyster mushroom

Introduction of characteristics of good ...

The quality of oyster mushroom strains is the key to the yield. Excellent strain of oyster mushroom, with strong mycelium and disease resistance, can be widely used in various alternative cultivation materials, with earl...

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In order to reduce market competition, niche edible fungi varieties can be considered

In order to reduce market competition, n...

Now most areas have entered the autumn and winter seasons. Without the high temperature in summer, it is the season suitable for oyster mushrooms to grow. At this time, some friends will report that the prices of oyster ...

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Development and trend of edible fungi demand materials industry

Development and trend of edible fungi de...

In recent years, with the rapid development of the edible mushroom industry, it has also led to the development of the industry supporting edible mushrooms. Due to the many production links involved in the cultivation of...

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The development status of Ganoderma lucidum industry

The development status of Ganoderma luci...

1. Opportunities (1)In recent years, with the vigorous development of the big health industry, the demand for health care has increased. The compound growth rate of the big health industry is as high as 19.4%, and it wi...

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Status quo of black fungus industry development

Status quo of black fungus industry deve...

1. Production and consumption China has always been a major consumer of black fungus. At present, the national consumption of black fungus has rapidly expanded from 450,000 tons in 2004 to 700,000 tons in 2015, an incre...

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The future development of shiitake mushroom industry

The future development of shiitake mushr...

1. Improve the production method of shiitake mushrooms and increase the production capacity The industrialization of edible mushrooms can help mushroom farmers to select special varieties with short cycle and high yield...

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Rigid demand - the prerequisite for the industrialization of oyster mushrooms

Rigid demand - the prerequisite for the ...

Whether oyster mushrooms can be made into factories and whether oyster mushrooms can be made into small factories is a question that is asked a lot. Let me first talk about whether the industrialization of oyster mushro...

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Innovative development of edible fungus factory production

Innovative development of edible fungus ...

In recent years, with the continuous adjustment and deepening of the agricultural structure, driven by production technology and equipment manufacturing, the industrial production of edible fungi in my country has develo...

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Development Trend of Morel Industry in China

Development Trend of Morel Industry in C...

1. Seasonal supply develops to annual production At present, morels in my country are mainly concentrated from January to April, and fresh mushrooms are supplied seasonally. Especially from the end of February to Marc...

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Analysis of the demand and planting prospect of Morel mushroom

Analysis of the demand and planting pros...

Morels is one of the four famous bacteria. After continuous attempts, wild morels have been successfully introduced into artificial cultivation, and delicious morels can be eaten off-season. However, due to the complex c...

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Scientific research team realizes artificial high-density cultivation of Cordyceps sinensis

Scientific research team realizes artifi...

"Look, this is the fruiting body of Cordyceps sinensis, which is the 'grass' part of Cordyceps sinensis." On February 11, in a laboratory in the center of Chengdu, Chen Yulong, an associate researcher a...

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Climate change is seriously destroying the main producing area of black truffles

Climate change is seriously destroying t...

Climate change is wreaking havoc on major black truffle producers    Black truffles have always been a favorite of Michelin-starred chefs and diners. However, according to European media reports, climate change...

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A breakthrough was made in the third fermentation technology of straw mushroom industrialization

A breakthrough was made in the third fer...

Recently, the cultivation engineering team of the Edible Fungi Research Institute of Shanghai Academy of Agricultural Sciences has made a breakthrough in the industrial three-fermentation technology of straw mushroom. Af...

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New species of white truffle discovered by Kunming Institute of Botany, Chinese Academy of Sciences

New species of white truffle discovered ...

Tuber belongs to the order Pezizales and Tuberaceae. It is a famous wild edible fungus. Among them, the white truffles from Italy and the black spore truffles from France are the most expensive. The international retail ...

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Technology supports rural revitalization and boosts the vigorous development of the fungus industry

Technology supports rural revitalization...

Recently, in order to implement the Rural Revitalization Science and Technology Support Action Plan of the Shanghai Academy of Agricultural Sciences and promote the development of Shanghai's edible fungus industry, e...

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Satrise company settled in Ukraine UDMIS platform

Satrise company settled in Ukraine UDMIS...

In recent years, Zhengzhou Satrise Industrial Co., Ltd. has been actively committed to opening up the international market and has achieved remarkable results. It has established cooperative relations with edible fungus ...

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China completes the first quantitative assessment of the reserves of Cordyceps sinensis

China completes the first quantitative a...

"This is the first time that China has conducted a systematic and quantitative assessment of the reserves of Cordyceps sinensis. This survey has a comprehensive grasp of the development, utilization and protection a...

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Bag Cultivation of Pleurotus Eryngii  Cultivation raw materials and formula --Satrise Mushroom

Bag Cultivation of Pleurotus Eryngii Cu...

Bag Cultivation of Pleurotus Eryngii 3.1 Production of Cultivation Bag Material 3.11 Cultivation raw materials and formula (1) Material The material can be divide into the main and the accessory, The main ingredient refe...

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Pleurotus eryngii Physiological Characteristics and Cultivation Conditions--Satrise Mushroom

Pleurotus eryngii Physiological Characte...

Pleurotus eryngii Physiological Characteristics and Cultivation Conditions Part 1 Physiological Characteristics Pleurotus eryngii is a kind of wood rotting fungus, it has strong decomposition capacity of lignin and cellu...

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Notes for lentinus edodes fungus sticks during fruiting--Satrise Mushroom

Notes for lentinus edodes fungus sticks ...

Notes for lentinus edodes fungus sticks during fruiting: lentinus edodes fungus sticks for a long time, more than four months when the temperature is high and more than five months when the natural temperature is low.In ...

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Mushroom Intermittent incubation conditions--Satrise Mushroom

Mushroom Intermittent incubation conditi...

Mushroom Intermittent incubation conditions (1)After each harvest, the remaining mushroom roots and dead dried mushrooms on the fungus sticks should be cleaned in time. The fungi sticks of different weights should be sep...

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Precautions for picking mushrooms--Satrise Mushroom

Precautions for picking mushrooms--Satri...

Precautions for picking mushrooms (1)Timely picking is a barrier to ensure the quality of lentinus edodes, not due to the weather, rest and delay the timely picking.  (2)If the products with marks can be gathered at...

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The cultivation method of high-quality mushrooms--Satrise Mushroom

The cultivation method of high-quality m...

Cultivation of high quality mushroom: (一) Fresh market quality mushroom definition: dense quality, thick meat, round shape, light color, short stalk, not open umbrella.  (二)Management: 1.Reduce the humidity in the g...

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Precautions for mushroom growth-Satrise Mushroom

Precautions for mushroom growth-Satrise ...

Precautions for mushroom growth 1. Effects of temperature and humidity on the growth of lentinus edodes fruiting body: lentinus edodes fruiting body grows longitudinally at 8-12℃, longitudinally and transversely at 15℃, ...

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How to protect the normal growth of mushroom seedlings-Satrise Mushroom

How to protect the normal growth of mush...

1. Objective To make the fresh mushroom buds grow normally in a comfortable environment, and to remove clumpy, weak and dense mushroom buds artificially.Observe the amount of mushroom, scientifically and reasonably adjus...

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Accelerate the process of mushroom bud formation-Satrise Mushroom

Accelerate the process of mushroom bud f...

Accelerate the process of mushroom bud formation 1. Objective: To artificially regulate the temperature, humidity, phosgene and other environmental factors in the mushroom shed, so as to promote the occurrence of hypha k...

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What are the factors affecting mushroom production-Satrise Mushroom

What are the factors affecting mushroom ...

Temperature : The adaptability of different varieties of mushroom to temperature is different, in general, low temperature type varieties are more likely to form a high quality mushroom, mushroom is the main reason of th...

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Operation standard for removing bag and replenishing water(2)-Satrise mushroom

Operation standard for removing bag and ...

7) Note: 1.The temperature of the fungus sticks was stable at 23.5±1℃ three days before water injection.(23.5±1℃ is the most ideal state.If in the low temperature season, due to the weather or the greenhous...

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Operation standard for removing bag and replenishing water(1)-Satrise mushroom

Operation standard for removing bag and ...

1). Immediately arrange bagging after putting on the shelf. One mushroom shed is a working unit. The bagging time should be completed quickly and in a concentrated manner without delay. 2). When removing the bag, do not ...

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transport and shelf operation standard-satrise mushroom

transport and shelf operation standard-s...

transport and shelf operation standard 1)  You should know the the name of the species to be transported and the biological characteristics of the species.  2)  Suitable for fruiting mushroom log standard ...

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