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Whether oyster mushrooms can be made into factories and whether oyster mushrooms can be made into small factories is a question that is asked a lot. Let me first talk about whether the industrialization of oyster mushro...

In recent years, with the continuous adjustment and deepening of the agricultural structure, driven by production technology and equipment manufacturing, the industrial production of edible fungi in my country has develo...

1. Seasonal supply develops to annual production At present, morels in my country are mainly concentrated from January to April, and fresh mushrooms are supplied seasonally. Especially from the end of February to Marc...

Morels is one of the four famous bacteria. After continuous attempts, wild morels have been successfully introduced into artificial cultivation, and delicious morels can be eaten off-season. However, due to the complex c...

"Look, this is the fruiting body of Cordyceps sinensis, which is the 'grass' part of Cordyceps sinensis." On February 11, in a laboratory in the center of Chengdu, Chen Yulong, an associate researcher a...

Climate change is wreaking havoc on major black truffle producers    Black truffles have always been a favorite of Michelin-starred chefs and diners. However, according to European media reports, climate change...

Recently, the cultivation engineering team of the Edible Fungi Research Institute of Shanghai Academy of Agricultural Sciences has made a breakthrough in the industrial three-fermentation technology of straw mushroom. Af...

Tuber belongs to the order Pezizales and Tuberaceae. It is a famous wild edible fungus. Among them, the white truffles from Italy and the black spore truffles from France are the most expensive. The international retail ...

Recently, in order to implement the Rural Revitalization Science and Technology Support Action Plan of the Shanghai Academy of Agricultural Sciences and promote the development of Shanghai's edible fungus industry, e...

In recent years, Zhengzhou Satrise Industrial Co., Ltd. has been actively committed to opening up the international market and has achieved remarkable results. It has established cooperative relations with edible fungus ...

"This is the first time that China has conducted a systematic and quantitative assessment of the reserves of Cordyceps sinensis. This survey has a comprehensive grasp of the development, utilization and protection a...

Bag Cultivation of Pleurotus Eryngii 3.1 Production of Cultivation Bag Material 3.11 Cultivation raw materials and formula (1) Material The material can be divide into the main and the accessory, The main ingredient refe...

Pleurotus eryngii Physiological Characteristics and Cultivation Conditions Part 1 Physiological Characteristics Pleurotus eryngii is a kind of wood rotting fungus, it has strong decomposition capacity of lignin and cellu...

Notes for lentinus edodes fungus sticks during fruiting: lentinus edodes fungus sticks for a long time, more than four months when the temperature is high and more than five months when the natural temperature is low.In ...

Mushroom Intermittent incubation conditions （1）After each harvest, the remaining mushroom roots and dead dried mushrooms on the fungus sticks should be cleaned in time. The fungi sticks of different weights should be sep...

Precautions for picking mushrooms （1）Timely picking is a barrier to ensure the quality of lentinus edodes, not due to the weather, rest and delay the timely picking.  （2）If the products with marks can be gathered at...

Cultivation of high quality mushroom： （一） Fresh market quality mushroom definition: dense quality, thick meat, round shape, light color, short stalk, not open umbrella.  （二）Management： 1.Reduce the humidity in the g...

Precautions for mushroom growth 1. Effects of temperature and humidity on the growth of lentinus edodes fruiting body: lentinus edodes fruiting body grows longitudinally at 8-12℃, longitudinally and transversely at 15℃, ...

1. Objective To make the fresh mushroom buds grow normally in a comfortable environment, and to remove clumpy, weak and dense mushroom buds artificially.Observe the amount of mushroom, scientifically and reasonably adjus...

Accelerate the process of mushroom bud formation 1. Objective: To artificially regulate the temperature, humidity, phosgene and other environmental factors in the mushroom shed, so as to promote the occurrence of hypha k...

Temperature ： The adaptability of different varieties of mushroom to temperature is different, in general, low temperature type varieties are more likely to form a high quality mushroom, mushroom is the main reason of th...

7) Note: 1.The temperature of the fungus sticks was stable at 23.5±1℃ three days before water injection.(23.5±1℃ is the most ideal state.If in the low temperature season, due to the weather or the greenhous...

1). Immediately arrange bagging after putting on the shelf. One mushroom shed is a working unit. The bagging time should be completed quickly and in a concentrated manner without delay. 2). When removing the bag, do not ...

transport and shelf operation standard 1)  You should know the the name of the species to be transported and the biological characteristics of the species.  2)  Suitable for fruiting mushroom log standard ...